Fresh Produce Discussion Blog

Created by The Packer's National Editor Tom Karst

Wednesday, November 30, 2011

NAS Recognition of the Consumer “Right to Know” is a Victory for Food Safety

NAS Recognition of the Consumer “Right to Know” is a Victory for Food Safety
Statement of CSPI Food Safety Director Caroline Smith DeWaal
Today's announcement by the National Academy of Science that USDA's Food Safety and Inspection Service should dramatically increase the amount of testing and sampling data available for consumers on the Internet is a major step forward in the quest for a truly transparent food system. CSPI has used FSIS data in the past to give consumers advice on which plants produced turkeys with the lowest rates of Salmonella, but in subsequent years found it impossible to access usable data from FSIS to update its recommendations. Now, the NAS has concluded decisively that access to this data could lead to valuable public health benefits, and should be shared without undue delay.
Importantly, the committee formally recognized the consumers' fundamental "right to know" as an important reason that information should be publicly accessible. Additionally, access to plant specific information provides opportunities for companies to understand how their food safety programs stack up compared to others in the industry, providing incentives for improvements that would favorably affect public health. CSPI has long advocated the release of food safety data for both these reasons, and urges FSIS to move rapidly to implement the NAS' recommendations.

National Restaurant Association Voices Support for “Workforce Democracy and Fairness Act”

National Restaurant Association Voices Support for “Workforce Democracy and Fairness Act”

Calls on Members of House of Representatives to support “key vote” H.R. 3094

(Washington, D.C.) The National Restaurant Association today voiced strong support for H.R. 3094, “The Workforce Democracy and Fairness Act,” which aims to ensure fairness for employers in the face of recent anti-business actions by the National Labor Relations Board (NLRB). The Association is considering a vote on the bill to be a “key vote,” and sent a key vote letter to all members of the House of Representatives today.

“The restaurant industry is the nation’s second-largest private-sector employer, providing jobs to nearly one in every 10 workers,” said Scott DeFife, Executive Vice President of Policy and Government Affairs for the National Restaurant Association. “With the right policies, America’s restaurants will be able to create even more jobs and provide greater opportunities to more Americans.”

H.R. 3094 blocks the NLRB from moving forward with its ambush election proposal allowing union representation elections to be held in as few as 10 days after the filing of a union petition. This move would shorten the period between petition to elections to such a degree that it would deny employees the time and information needed to make an informed decision on union representation.

The bill also would reverse the NLRB’s recent decision in the Specialty Healthcare case, which opens the door to micro-unions. The Specialty Healthcare decision would allow the creation of mini-unions, making it easier for unions to organize by allowing them to form small groups of workers who support the union without allowing other workers who oppose the union an opportunity to vote. Job creators would then be in the unworkable situation of bargaining with multiple unions for similarly situated employees.

CONSUMER REPORTS INVESTIGATION: VARYING ARSENIC AND LEAD LEVELS IN JUICE RAISES CONCERN; GOVERNMENT SHOULD SET STANDARDS

CONSUMER REPORTS INVESTIGATION: VARYING ARSENIC AND LEAD LEVELS IN JUICE RAISES CONCERN; GOVERNMENT SHOULD SET STANDARDS

Analysis shows that children can be at unnecessary risk; Test results of 88 juice samples show strict limit is possible to achieve

YONKERS, N.Y. – Amid growing concerns over arsenic, Consumer Reports conducted a broad investigation of arsenic and lead in juices. While federal standards exist for arsenic and lead levels allowed in bottled and drinking water, there are no limits defined for fruit juices, a mainstay of many children’s diets, putting them at unnecessary risk for serious health problems, including several forms of cancer.

Consumer Reports tested 88 samples of locally-purchased apple juice and grape juice and found that 10 percent of the samples had total arsenic levels that exceeded federal drinking-water standards of 10 parts per billion (ppb) and 25 percent of the samples had lead levels higher than the Food and Drug Administration’s (FDA) bottled-water limit of 5 ppb. Most of the arsenic detected in Consumer Reports’ tests was a type known as inorganic, a human carcinogen.

The FDA announced in a November 21st letter to consumer advocacy groups Food & Water Watch and Empire State Consumer Project that it is seriously considering setting guidance for permissible levels of inorganic arsenic in apple juice and that it is gathering data to determine what an appropriate level would be. The agency also discussed its previously undisclosed test results of eight apple juice samples analyzed around 2008 through 2011 that showed levels of total arsenic of up to 45 ppb. These samples had not been reported when the FDA stated in September 2011 amid public controversy that apple juice consumption poses little or no risk. Of the 160 samples reported on by the FDA Toxic Elements Food and Foodware Program, which include the eight samples previously undisclosed, 5 percent had total arsenic levels that exceeded 23 ppb. This is the threshold that the FDA has previously used for further investigation.

Consumer Reports also analyzed the Centers for Disease Control and Prevention’s National Health and Nutrition Examination Survey (NHANES) data on total urinary arsenic of participants who reported their food and drink consumption for 24 hours the day before being tested. To ensure the most accurate analysis, Consumer Reports excluded people who regularly ate seafood, since seafood is a major source of a form of arsenic that is generally considered to be nontoxic. The analysis showed that people who reported drinking apple or grape juice had, on average, about 20 percent higher levels of total urinary arsenic than those subjects who did not.

As a result of this testing and analysis, Consumers Union, the advocacy arm of Consumer Reports, believes that the federal government should establish a standard of 3 ppb for total arsenic and 5 ppb for lead in juice. In fact, 41 percent of the samples Consumer Reports tested met both thresholds.

The complete report is featured in the January 2012 issue of Consumer Reports magazine and online at www.ConsumerReports.org.

“Our test findings of arsenic and lead in apple juice are in line with existing data from the Food and Drug Administration,” said Urvashi Rangan, Ph.D., Director of Safety & Sustainability at Consumer Reports. “In fact, the agency has found higher levels of arsenic and lead in apple juice. We’re concerned about the potential risks of exposure to these toxins especially for children who are particularly vulnerable because of their small body size and the amount of juice they regularly consume.”

What Parents Can Do Now

Parents should limit their child’s juice consumption. A Consumer Reports poll conducted as part of this investigation shows that children drink a lot of juice – 35 percent of children age five and younger drink juices exceeding pediatricians’ recommendations. The American Academy of Pediatrics has set up juice-consumption guidelines for children to help cut the risks of obesity and tooth decay; Consumer Reports believes the guidelines below should also be followed for reducing arsenic exposure:

• Avoid giving infants under six months any type of juice.

• Children up to six years old should consume no more than four to six ounces per day. Consumer Reports’ poll also found that 26 percent of toddlers two and younger and 45 percent of children ages three to five drink seven or more ounces of juice a day

• Older children should drink no more than eight to 12 ounces a day.

Diluting juice with distilled or purified water can help parents achieve these goals. Additionally, Consumer Reports recommends that consumers check the water in their homes for arsenic and lead and consider using a water filter that removes these metals if elevated levels are found.

What the Government Should Do

Because the more harmful type of arsenic – inorganic – has been detected in other foods at high levels, more must be done to reduce overall dietary exposure.

• Federal officials should set a total arsenic standard of 3 ppb in juice and at least a 5 ppb limit for lead. Such standards appear to be achievable, and would better protect children who are most vulnerable to the effects of arsenic and lead.

• Eliminate use of arsenicals in animal feed.

• Ban all uses of organic arsenical pesticides.

• Prohibit use of arsenic-laden fertilizers in agriculture.

• The Environmental Protection Agency (EPA) should lower the 10 ppb drinking-water limit for arsenic.

Consumers Union’s proposed juice standard of 3 ppb total arsenic would better ensure that a child who follows the American Academy of Pediatrics juice limit recommendations would not exceed his or her daily exposure limit for arsenic based on lung and bladder cancer risks.

“Our proposed limit of 3 ppb total arsenic accepts a lenient risk tolerance of one excess cancer for every 1,000 people. Safety limits based on a risk tolerance of one in a million people to no more than one in 10,000 are considered to be ideally protective of cancer risk. Three ppb total arsenic is a reasonable and practical limit that appears to be achievable at this time based on our findings,” said Dr. Rangan.

Consumer Reports Tests and Findings

Consumer Reports purchased 28 apple juices and three grape juices from various locations in New York, New Jersey and Connecticut. A total of 88 samples tested were from ready-to-drink bottles, juice boxes, and cans of concentrate. To assess variability, samples were bought from three different lot numbers of most juices; for others, Consumer Reports bought samples from one or two lots because it was unable to find three. Findings showed that most of the total arsenic in the samples was inorganic, which is thought to be more harmful than organic arsenic.

• Five samples of apple juice and four samples of grape juice had total arsenic levels exceeding the 10 ppb federal limit for bottled and drinking water. In apple juice, arsenic levels ranged from 1.1 to 13.9 ppb; grape-juice levels were even higher, 5.9 to 24.7 ppb.

• In Consumer Reports’ tests, the following brands had at least one sample of apple juice that exceeded 10 ppb: Apple & Eve, Great Value (Walmart), and Mott’s. For grape juice, at least one sample from both Walgreens and Welch’s exceeded that threshold.

The apple and grape juice samples were also tested for lead.

• About one-fourth of all juice samples had levels at or above the 5 ppb federal limit for bottled water. The top lead level for apple juice was 13.6 ppb and 15.9 ppb for grape juice.

• In Consumer Reports’ tests, some brands had one or more samples of apple juice that exceeded 5 ppb for lead: America’s Choice (A&P), Gerber, Gold Emblem (CVS), Great Value, Joe’s Kids (Trader Joe’s), Minute Maid, Seneca, and Walgreens. Grape juice from Gold Emblem, Walgreens, and Welch’s each had at least one sample that contained lead levels in excess of 5 ppb.

A full chart that identifies total arsenic levels, including levels of inorganic and organic species, and lead levels for each tested sample can be found on www.ConsumerReports.org/juicebox.

Consumer Reports’ findings provide a spot check of a number of local juice aisles, but cannot be used to draw general conclusions about arsenic or lead levels in any particular juice brand or type. Even within a single tested brand, levels of arsenic and lead sometimes varied widely.

A much bigger test would be needed to establish a link between elevated arsenic or lead levels and the juice concentrate’s country of origin. Samples tested by Consumer Reports included some made from concentrate from multiple countries including Argentina, China, New Zealand, South Africa, and Turkey; others came from a single country including the U.S.

Why Arsenic is a Concern

Consumer Reports focused on arsenic levels primarily in apple juice due to the frequency and quantity that children typically drink. Arsenic is a naturally-occurring element that can contaminate groundwater used for drinking and irrigation in areas where it’s abundant, such as parts of New England, the Midwest, and the Southwest. Although lead-arsenate insecticides were banned in the U.S. in the 1980s, their residue in soil can still contaminate crops. There are still allowed uses of organic arsenical pesticides.

When it binds to elements such as sulfur, oxygen, and chlorine, arsenic is referred to as inorganic, a known carcinogen linked to bladder, lung and, skin cancer and which may also increase risks of cardiovascular disease, immunodeficiencies, and type 2 diabetes. Arsenic also takes an organic form when it binds to molecules containing carbon. Fish can contain an organic form of arsenic called arsenobetaine, generally considered non-toxic to humans. But questions have been raised about the human health effects of other types of organic arsenic in food, including juice.

Arsenic’s cancer potency has been grossly underestimated, previously only based on skin cancer risk and now based on combined lung and bladder cancer risk. The latest EPA draft report regarding inorganic arsenic carcinogenicity proposed that the number used to calculate the cancer risk from ingestion be increased 17-fold.

For more on the arsenic in juice report and other consumer topics, please visit www.ConsumerReports.org.

Tuesday, November 29, 2011

Eurofruit Congress Southern Hemisphere returns to Cape Town, South Africa in 2012!

Eurofruit Congress Southern Hemisphere returns to Cape Town, South Africa in 2012!

When the event arrives on 17-19 October 2012, it will be the fourth time the Southern Hemisphere’s leading fresh produce conference has been hosted by the vibrant South African city.

Held at the NH Lord Charles hotel in Somerset West, the event promises to be a comprehensive market update for the vital South African market and the region as a whole.

Join expert speakers and panellists in discussing the latest trends and key developments and network with some 300 top decision-makers from leading fresh produce companies in the Southern Hemisphere and beyond.

This key supplier market grows in importance every year. Come to Eurofruit Congress Southern Hemisphere and take advantage of the plentiful business opportunities this crucial market offers.

Stay up to date with market news and programme information at www.eurofruitcongress.com/sh

Follow us on twitter at our new handle @eurofruitSH for up to the minute live updates.

For all delegate, marketing and press queries, contact:

Hannah Gorvin, Commercial Manager
Tel: +44 20 7501 3707, Fax: +44 20 7498 6472
Email: info@eurofruitcongress.com

Strategies for new market opportunities

Strategies for new market opportunities

Berlin, 29 November 2011 – FRESHCONEX 2012, Europe's only international meeting place for the fresh produce convenience sector, takes place in Berlin from 8 to 10 February 2012 and offers a comprehensive overview of the products and services in this dynamic growth market. Fully integrated into the trade fair programme, the FRESHCONEX Business Forum is a first-class information and discussion platform focusing on current industry trends. With sessions scheduled on all three days of the trade fair, the Forum offers excellent opportunities to share in-depth information and exchange ideas with guest speakers and international industry representatives.

"New opportunities in marketing for fresh produce convenience" is the key theme on the first day of the trade fair (8.2.). In a series of half-hour presentations, international industry representatives focus on the market opportunities resulting from special marketing strategies in the fresh convenience sector.

In many European countries, including the United Kingdom, Italy and the Netherlands, fresh convenience products have become integrated into daily eating habits. In his presentation, Tony Walsh, Category Manager at Florette, talks about which markets still offer potential for the development of fresh produce convenience fresh products (11-11.30: New markets for fresh produce convenience products).

The Nordic markets are characterized by specific demands on fresh convenience product suppliers. International experts discuss what buyers in these countries expect and what consumers want (12.00-12.30: Market solutions for fresh produce convenience in Nordic markets).

Private label products play an important role for European food retailers. Peter Hostens, Managing Director at UNIVEG, shows how sales can be increased through the development of private label brands in the convenience category (14.00-14.30: Opportunities for developing the convenience category at retail).

A growing number of fresh convenience brands are being sold through non-traditional sales channels. In his presentation, Hans Liekens, Out-of-Home Business Development Director at Chiquita Brands International, talks about the size of the potential gains in these new markets, the success stories taking place at the traditional retail level as a result of these new opportunities, and how consumers perceive and respond to the new purchasing options (15.00-15.30: Beyond retail: building your brand for a total consumer experience).

Other key topics at the FRESHCONEX 2012 Business Forum include "Food Safety" on 9 February and "Technology and new product development" on 10 February.

The FRESHCONEX Business Forum is staged in Hall 7.2b. It is fully integrated into the exhibition area and included in the FRESHCONEX admission price. Business Forum presentations will be simultaneously translated into German and English.

FRESHCONEX is organised by Messe Berlin GmbH. The Business Forum is presented by Fresh Convenience Magazine (London) and the United Fresh Produce Association (USA). Information updates for the FRESHCONEX Business Forum are available online: www.freshconex.com / Events.


This press release is also available on the Internet: www.freshconex.com / Press Service / Press Releases.

Monday, November 28, 2011

Mothers, Acting As ‘Agents,’ To Defy FDA Warning

Mothers, Acting As ‘Agents,’ To Defy FDA Warning
Against FDA Prohibitions, Freedom Riders Will Publicly
Distribute over 100 gallons Raw Milk to Waiting Mothers

Chicago, IL—On December 8, a group of mothers and others will defy the U.S. Food and Drug Administration’s (FDA) ban on “distributing” fresh milk across state lines by transporting 100 gallons of raw milk from Wisconsin to Chicago’s Independence Park and distributing it to customers waiting at the park. Rally time is 11:30am - 2:00pm.

Federal law 21 CFR § 1240.61 prohibits interstate movement and distribution of raw milk for human consumption. The FDA regulation applies to individuals, or “agents” acting on their behalf.

Over the past year, the FDA and state authorities have conducted undercover sting operations on, raided and prosecuted farmers, buying clubs, and individuals who help distribute raw milk and other farm fresh foods. Over a dozen people and businesses currently face charges, orders, and other enforcement actions; some are under “federal criminal investigation” and face possible indictment by a grand jury. Several small cheese producing dairies with no history of making anyone sick have been put out of business by the FDA’s actions.

“It is a God-given, inalienable right to engage in direct, private transactions with our food producers,” says Max Kane, director of a Chicago area local-food-buying club. “Americans deserve to know that the FDA is using their tax dollars to target and prosecute independent, peaceful, farmers and their customers.”

Mothers from around the country, determined to protect their families’ food supply, launched the Raw Milk Freedom Riders with an inaugural ride on November 1 when they transported raw milk from Pennsylvania to the FDA’s headquarters in Silver Spring, Maryland, and distributed the milk to crowds gathered for a protest. In response the FDA issued a statement saying it does not “intend” to take “enforcement action against an individual who purchased and transported raw milk across state lines solely for his or her own personal consumption.”

The Freedom Riders say that the FDA’s statement leaves the door open for FDA to pursue farmers, buying clubs and individuals acting as “distribution agents.” The Wisconsin to Chicago Raw Milk Freedom ride will challenge the FDA’s use of force against raw milk distribution.

Media are invited to ride along as embedded reporters to witness the FDA’s reaction to the Freedom Riders’ standing up for their rights.

Info about farm raids www.FarmFoodFreedomCoalition.com For additional information on raw milk www.westonaprice.org

Wednesday, November 23, 2011

USDA: Bringing the Comforts of Home to Our Troops

As we gather with family and friends for Thanksgiving, USDA would like to thank our troops for their dedication to protecting our country and for the sacrifices they make to preserve our freedom.



Here at USDA, the Agricultural Marketing Service (AMS) military food inspection program has a special way of thanking our troops—by doing our part to bring the comforts of home, including Thanksgiving dinner, to the men and women out in the field.



At food processing plants across the country and at headquarters in Washington, D.C., our award-winning inspectors and staff are inspecting foods used in Department of Defense combat rations. The troops depend on these rations for nourishment as they serve our country. Our inspectors perform a number of services including taste testing products and inspecting product packaging to ensure that only quality foods meeting the military’s strict requirements enter this program. Through a close relationship with the Department of Defense, we know what is required for the rations and inspect and certify that products headed to the front lines meet military requirements and will meet the troops’ expectations.



Of course we aren’t doing this work alone. We work closely with the Natick Soldier Systems Command, the Research and Development Associates for Military Food and Packaging Systems and other groups involved in the rations program. Our joint contributions help make sure that the items on the menu meet changing soldier preferences, account for regional favorites and, when possible, bring some home-style favorites to their meals. There are currently 24 different menus for the Meal, Ready-to-Eat (MRE) program, offering soldiers individual portions they can eat when in combat areas. These menus include a variety of foods like spaghetti with meat sauce and chicken fajitas. Soldiers can heat their MREs with a self-contained ration heater, giving them the ability to have a hot meal anytime, anywhere.



For Thanksgiving the tradition of breaking bread together and sharing a meal is just as important as the foods on the menu. With unitized group rations, several soldiers can share a meal together with traditional foods like turkey, stuffing and mashed potatoes. One option for these rations comes in a self-heating format that can provide a group of soldiers with a hot meal in remote areas where dining facilities can’t be set up.



We take great pride in making sure that our soldiers can enjoy eating quality foods regardless of their surroundings. Our goal is to make sure that the products we inspect and certify meet the military’s requirements and allow the troops to enjoy some of the comforts of home and the option to share family-style meals whenever possible.



We hope that the holiday meals we help deliver provide our troops with a little taste of home and help them enjoy a safe and happy Thanksgiving.

Tuesday, November 22, 2011

Poll Finds 60% of Americans Spend Between 1-6 Hours a Day Watching Electronic Devices

Poll Finds 60% of Americans Spend Between 1-6 Hours a Day Watching Electronic Devices

Atlanta, Ga. – November 22, 2011 – There are a growing number of electronic devices competing for your eyeballs, time and attention.

A Poll Position national scientific telephone survey asked, ‘how many hours a day do you spend looking at either a TV, computer screen, e-reader, PDA or cellphone?’

When combining totals, more than 60% spend between 1-6 hours a day watching electronic devices. Also combining results, 34% tell us they are spending between 7-10 hours, or more watching.

Below are the results of the survey:

Daily Time Spent on Electronic Screens

1-3 hours: 31%
4-6 hours: 30%
7-9 hours: 22%
10 hours or more: 12%
Spend no time: 2%

See a breakdown of survey participants by age, race, gender, and political affiliation in crosstabs for this poll at http://media.pollposition.com.s3.amazonaws.com/wp-content/uploads/Poll-Position-Crosstabs-Time-on-electronic-screens.pdf.

Poll Position’s scientific telephone survey of 1,220 registered voters nationwide was conducted November 19, 2011 and has a margin of error of ±3%. Poll results are weighted to be a representative sampling of all American adults.

What do you think? On an average day, how many hours a day do you look at electronic screens, including TVs, computers, e-readers, PDAs and cell phones? Vote in our online companion poll and comment at http://pollposition.com/2011/11/22/electronic-screen-overdose/.

The online companion poll in which you can vote provides unscientific results, meaning it’s a tally of participating Poll Position users, not a nationally representative sampling.

Poll Position is committed to transparency and upholding the highest professional standards in its polling, explaining why we provide you with the crosstabs of our scientific polls. Crosstabs provide a breakdown of survey participants by age, race, gender, and political affiliation.

Learn more about Poll Position’s polling methodology at http://pollposition.com/2011/09/26/our-polling-methodology/.

About Poll Position
Poll Position is a unique non-partisan news, polling, and social media company founded and lead by two award-winning CNN news and polling veterans. The company’s goals are to engage, enlighten, and entertain millions of people with exclusive news-making, buzz-generating public opinion polls and giving people everywhere an opportunity to vote and comment on hot topics, while learning the views of others.

For more news updates and research findings, follow Poll Position on Twitter @PollPosition and become a Facebook fan at http://www.facebook.com/PollPosition. Become a registered user at http://pollposition.com/members-area/.

Monday, November 21, 2011

Worldwatch: Reducing Food Waste During the Holiday Season

Reducing Food Waste During the Holiday Season

10 simple steps we all can take to help make this season
less wasteful and more plentiful
Washington, D.C.----The holiday season is a time for gifts, decorations, and lots and lots of food. As a result, it's also a time of spectacular amounts of waste. In the United States, we generate an extra 5 million tons of household waste each year between Thanksgiving and New Year's, including three times as much food waste as at other times of the year. When our total food waste adds up to 34 million tons each year, that equals a lot of food. With the holidays now upon us, the Worldwatch Institute offers 10 simple steps we all can take to help make this season less wasteful and more plentiful.

"Family, community, love and gratitude are all unlimited resources," says Worldwatch President Robert Engelman. "Unfortunately, food and the energy, water and other natural resources that go into producing food are not. The logical strategy is to let ourselves go in enjoying the unlimited conviviality and communion of the holidays, but to avoid wasting the limited resources. Even simple shifts toward sustainability----and reducing food waste is an easy one----can have major impacts when multiplied by millions of people."

According to the United Nations Food and Agriculture Organization, roughly one-third of all food produced for human consumption----approximately 1.3 billion tons----is lost or wasted each year. Consumers in developed countries such as the United States are responsible for 222 million tons of this waste, or nearly the same quantity of food as is produced in all of sub-Saharan Africa.

"With nearly a billion people going hungry in the world, including 17.2 million households within the United States, reducing the amount of food being wasted is incredibly important," says Danielle Nierenberg, director of Worldwatch's Nourishing the Planet project. "We need to start focusing on diverting food from going into our trashcans and landfills and instead getting it into the hands of those who need it most."

The Nourishing the Planet (www.NourishingthePlanet.org) team recently traveled to 25 countries across sub-Saharan Africa, and soon will be traveling to Latin America, shining a spotlight on communities that serve as models for a more sustainable future. The project is unearthing innovations in agriculture that can help alleviate hunger and poverty while also protecting the environment. These innovations are elaborated in Worldwatch's annual flagship report, State of the World 2011: Innovations that Nourish the Planet.

As Americans prepare for the upcoming Thanksgiving holiday, here are 10 tips to help reduce the amount of food we waste:

Before the meal: Plan your menu and exactly how much food you'll need.

1. Be realistic: The fear of not providing enough to eat often causes hosts to cook too much. Instead, plan out how much food you and your guests will realistically need, and stock up accordingly. The Love Food Hate Waste organization, which focuses on sharing convenient tips for reducing food waste, provides a handy "Perfect portions" planner to calculate meal sizes for parties as well as everyday meals.

2. Plan ahead: Create a shopping list before heading to the farmers' market or grocery store. Sticking to this list will reduce the risk of impulse buys or buying unnecessary quantities, particularly since stores typically use holiday sales to entice buyers into spending more.

During the meal: Control the amount on your plate to reduce the amount in the garbage.

3. Go small: The season of indulgence often promotes plates piled high with more food than can be eaten. Simple tricks of using smaller serving utensils or plates can encourage smaller portions, reducing the amount left on plates. Guests can always take second (or third!) servings if still hungry, and it is much easier (and hygienic) to use leftovers from serving platters for future meals.

4. Encourage self-serve: Allow guests to serve themselves, choosing what, and how much, they would like to eat. This helps to make meals feel more familiar and also reduces the amount of unwanted food left on guests' plates.

After the meal: Make the most out of leftovers.

5. Store leftovers safely: Properly storing our leftovers will preserve them safely for future meals. The U.S. Department of Agriculture recommends that hot foods be left out for no more than two hours. Store leftovers in smaller, individually sized containers, making them more convenient to grab for a quick meal rather than being passed over and eventually wasted.

6. Compost food scraps: Instead of throwing out the vegetable peels, eggshells, and other food scraps from making your meal, consider composting them. Individual composting systems can be relatively easy and inexpensive, and provide quality inputs for garden soils. In 2010, San Francisco became the first U.S. city to pass legislation encouraging city-wide composting, and similar broader-scale food composting approaches have been spreading since.

7. Create new meals: If composting is not an option for you, check out Love Food Hate Waste's creative recipes to see if your food scraps can be used for new meals. Vegetable scraps and turkey carcasses can be easily boiled down for stock and soups, and bread crusts and ends can be used to make tasty homemade croutons.

8. Donate excess: Food banks and shelters gladly welcome donations of canned and dried foods, especially during the holiday season and colder months. The charity group Feeding America partners with over 200 local food banks across the United States, supplying food to more than 37 million people each year. To find a food bank near you, visit the organization's Food Bank Locator.

9. Support food-recovery programs: In some cases, food-recovery systems will come to you to collect your excess. In New York City, City Harvest, the world's first food-rescue organization, collects approximately 28 million pounds of food each year that would otherwise go to waste, providing groceries and meals for over 300,000 people.

Throughout the holiday season: Consider what you're giving.

10. Give gifts with thought: When giving food as a gift, avoid highly perishable items and make an effort to select foods that you know the recipient will enjoy rather than waste. The Rainforest Alliance, an international nonprofit, works with farmers and producers in tropical areas to ensure they are practicing environmentally sustainable and socially just methods. The group's certified chocolates, coffee, and teas are great gifts that have with long shelf-lives, and buying them helps support businesses and individuals across the world.

As we sit down this week to give thanks for the people and things around us, we must also recognize those who may not be so fortunate. The food wasted in the United States each year is enough to satisfy the hunger of the approximately 1 billion malnourished people worldwide, according to Tristram Stuart, a food waste expert and contributing author to State of the World 2011. As we prepare for upcoming holiday celebrations, the simple changes we make, such as using food responsibly and donating excess to the hungry, can help make the holiday season more plentiful and hunger-free for all.

Friday, November 18, 2011

PEW SCHOOL FOODS PROJECT STATEMENT ON DEPARTMENT OF AGRICULTURE FUNDING BILL

PEW SCHOOL FOODS PROJECT STATEMENT ON DEPARTMENT OF AGRICULTURE FUNDING BILL
WASHINGTON – The following is a statement from Jessica Donze Black, project director for the Pew Health Group’s School Foods Project:

“We are disappointed that the final Agriculture Appropriations bill now includes provisions that could undermine the U.S. Department of Agriculture’s (USDA) proposal to establish science-based nutrition standards for school meals. This move could undermine children’s health by setting policies based on considerations other than the best available data on nutrition from the highly regarded and nonpartisan Institute of Medicine, the health arm of the National Academy of Sciences. This sets a troubling precedent.

“Science tells us that kids who eat well aren’t just healthier; they also perform better at school. Ultimately, that affects all of us, benefitting our economy while reducing healthcare costs.

“More than a thousand schools across the country are proving every day they can serve healthy meals that kids will eat, at an affordable price that fits within tightened school budgets. Unfortunately, many more have yet to take comparable actions, and USDA’s proposal would lay out a plan for them to achieve similar success. Despite Congress’ action, we hope the agency will move forward with a final standard for school meals based on science.

“We also urge all schools and food companies to support parents’ efforts to encourage healthy eating by ensuring children are offered nutritious options at school. Nearly one in three children in the United States today is overweight or obese. They are increasingly suffering from diseases like diabetes and high blood pressure, and they are at risk for other chronic illnesses. Reversing this trend will not be easy, but given that many children consume more than half of their daily calories while at school, making sure that all of the foods served in schools are healthy is an appropriate place to start.”

Thursday, November 17, 2011

Animal Ag Alliance: Myths Promoted at "End Factory Farming" Conference

November 17, 2011 – About 300 activists representing the animal rights, environmental, and public health movements converged in Arlington, VA on October 27-29 for the first-ever “Conference to End Factory Farming”. More than 25 speakers attempted to gain the attention of decision makers in Washington, D.C. with sessions titled “The Hidden Costs of Factory Farming”, “Inside the Industry”, and “Building Coalitions for Change”. The goal of the event? To create synergy between competing activist campaigns and frame their extreme goal of eliminating today’s animal agriculture industry as a mainstream effort.

The event was co-hosted by Farm Sanctuary and the ASPCA and sponsored by a wide variety of extremist organizations and companies including the Humane Society of the United States, Mercy for Animals, Compassion Over Killing, A Well Fed World, Compassion in World Farming, E: The Environmental Magazine, Discovery’s TreeHugger, and Whole Foods Market.

Many speakers revealed just how out of step with American values during their presentations. For example, Holly Cheever, of HSUS’ Veterinary Medical Association Leadership Council said that “slaughterhouses are a kind of Auschwitz”. This equating of human suffering with agricultural practices not only diminishes the horrors inflicted on the victims of the Holocaust, but is a sentiment commonly expressed by PETA and other extremist groups. Jonathan Balcome, author of Pleasurable Kingdom and a former HSUS and PETA employee, referred to the the push for animal rights as comparable to “African colonialism, slavery, women’s rights, and the civil rights movement”. Many of the extremists seemed to realize that while their beliefs are not mainstream, they could still seek to influence the public through emotional appeals. As speaker Nick Cooney of The Humane League put it: “revolution is not a question of virtue, but of effectiveness.”

Notably, the single presenter who suggested compromise to target large-scale producers rather than eliminating animal agriculture in entirety, Dr. John Ikerd of the University of Missouri, was met with ridicule from the audience and fellow presenters. HSUS Senior Director of Farm Animal Protection Paul Shapiro responded to Ikerd by saying that “combating factory farming and promoting veganism are not exclusive concepts”.

Promoting veganism – and as speaker Mark Bekoff claimed, sharing the idea that meat is a “who” rather than a “what” – was a main goal of the meeting. Farm Sanctuary President Gene Baur elaborated on this ambition during a pre-conference media interview, saying: “But at the end of the day, it’s not necessary to eat any animal products. We’ll continue to hold up the vegan ideal, but we will also support and encourage any steps that move away from the industrial factory-farming model.”

The activists discussed tactics to intimidate farmers and ranchers using litigation and legislation while promoting the “factory farm” stereotype to the public. Nathan Runkle, Director of Mercy for Animals, indicated that undercover videos represent the “lifeblood” of the organization. Speaker David Wolfson, a partner with the Milbank Tweed law firm and professor at NYU’s school of law, said that providing pro bono work to activist groups is one of the most important things lawyers can do to help the movement. He also elaborated on the legal strategy used during California’s Proposition 2 campaign, saying that “if a farmer came out in criticism of the ballot initiative, they would be subject to undercover investigation and sued”.



“For modern animal agriculture, the less the consumer knows, the better.”
– Dr. Michael Greger (HSUS)

“Slaughterhouses are a kind of Auschwitz.”
– Dr. Holly Cheever (HSUS)

“The lifeblood of Mercy For Animals is our undercover investigations of animal agriculture.”
– Nathan Runkle (Mercy for Animals)

“In California, if a farmer came out in criticism of the ballot initiative, they would be subject to undercover investigation and sued.”
– David Wolfson (Milbank Tweed)

“Meat consumption shouldn’t be normal.”
– Gene Baur (Farm Sanctuary)

“Everyone can agree that cutting down on animal consumption is better for the public.”
– Paul Shapiro (HSUS)

“We need the poultry industry not to exist.”
– Wenonah Hauter (Food and Water Watch)

“Agribusiness… they’re the radicals!”
– U.S. Congressman Jim Moran (D-VA)

“Let’s hear about veganism as an alternative. Taking on meat should be the real war.”
– Dr. James McWilliams (The Atlantic)
________________________________________

The Alliance provides a full 12-page report on the conference on the Members section of its website. Everyone involved in food production should be made aware of the goals and tactics discussed at this first conference dedicated to ending animal agriculture. While vegetarians and vegans represent just a tiny fraction of society – about 97 percent of Americans include meat, milk, and eggs in their diet – they are beginning to have a disproportionately loud voice. It is critical that all stakeholders correct the misinformation presented by these extremist groups. The Alliance will continue to work to bridge the gap between farmers and consumers to show that while today’s agriculture industry has evolved to meet the needs of society, combining technology with tradition, the same commitments to the animals, the land, and food safety remain.

The full text of the Alliance's report on the “Conference to End Factory Farming” is available on the Members section of its website. For more information, contact Communications Director Sarah Hubbart at shubbart@animalagalliance.org.

Congressman Huelskamp Calls on CFTC, Courts to “Not Rest Until Missing MF Global Funds Are Restored to Customers”

Congressman Huelskamp Calls on CFTC, Courts to “Not Rest Until Missing MF Global Funds Are Restored to Customers”

(WASHINGTON) – Kansas Congressman Tim Huelskamp issued the following statement regarding the more than $600 million missing in client funds held/managed by MF Global Holdings Ltd., a securities firm.

“Throughout the past two weeks I have heard from several Kansans who are on the receiving end of MF Global’s flagrant disregard for the law and mismanagement,” Congressman Huelskamp said. “The apparent comingling of funds has wreaked havoc for many customers. For the sake of those who have fallen victim to this financial wrongdoing, it is my hope that CFTC and the courts will not rest until the missing funds are restored to customers as soon as possible. And, It is my hope that they will not rest until all involved parties are prosecuted to the fullest extent of the law possible if and when violations are found.”

“I will continue to monitor the situation, put pressure on the judge and CFTC to investigate and move with all possible speed, and will support the ongoing investigations. I will work to keep my website updated with the latest information regarding MF Global, the bankruptcy court, and what it means for Kansans. I urge constituents: Do not hesitate to contact my office with any questions you may have.”

MF Global Holdings Ltd., run by former New Jersey Governor Jon Corzine, filed for bankruptcy (the eighth-largest in history) on October 31, 2011. Shortly thereafter it was discovered that hundreds of millions of dollars were missing. News reports indicate that the firm pursued bankruptcy following risky investments in the European bond market that led to major losses and downgrades. MF Global tried to avert bankruptcy by finding another firm to acquire it, but potential knowledge of the customer fund shortfall may have discouraged such acquisition.

Commodity customers’ monies were supposed to be kept in segregated accounts, but there is speculation from the CME Group that MF Global broke rules and did not keep such funds in a different account from its futures trading account. The Commodity Futures Trading Commission (CFTC) is now investigating along with the Securities and Exchange Commission (SEC) and the Federal Bureau of Investigation (FBI) the “disappearance” of these funds. Specifically, CFTC is investigating possible violations of the Commodity Exchange Act that prohibit mixing of such funds (see statement from Commissioner Scott D. O’Malia). This law also requires entities like MF Global to have enough money in its accounts to cover customer liabilities (see letter from Kansas City Board of Trade to members).

The missing $633 million represents approximately 12 percent of the segregated funds; the remaining 88 percent have been accounted for.

A trustee has been appointed to oversee and recommend to a bankruptcy judge how funds will be paid out to customers. It is expected that a bankruptcy judge will hear the request of the trustee charged with overseeing these accounts to release slightly more than $500 million of the more than $600 million missing funds.

Regarding Passage of Withholding Tax Repeal

Regarding Passage of Withholding Tax Repeal

WASHINGTON, D.C., November 17, 2011—“The American Farm Bureau is pleased that the House yesterday passed H.R. 674, to repeal the 3 percent withholding tax, as already passed by the Senate. The resounding vote of 422-0 demonstrates that Americans have had enough of extraneous taxes.
“Without passage of this important legislation, the new 3 percent withholding tax, which was scheduled to begin in 2013, would have unnecessarily hit farmers hard in the pocketbook. The tax would have been withheld from many Agriculture Department payments, such as dairy support and conservation programs.
“Farm profitability and tax liability fluctuate greatly from year to year due to weather and markets, but taxes would have been withheld regardless. For agricultural operations that ended the year without owing taxes, the withholding would have amounted to an interest-free loan to the government. Reducing farm revenue by 3 percent of government payments could have created cash flow problems and made it harder for farmers to purchase the supplies they need.
“The tax would also have applied to Medicare payments. Because rural medical facilities and doctors see a higher percentage of Medicare patients, it would have been harder to maintain rural health facilities and to attract doctors to rural areas.
“The bill will now head to the president for his expected signature.”

Poll: Thirty Percent of Americans Choose Starbucks as Their Favorite Coffee

Poll: Thirty Percent of Americans Choose Starbucks as Their Favorite Coffee

Atlanta, Ga. – November 17, 2011 – Americans love their coffee. Whether it’s a nice piping hot cup of brew to start the day, served with cake as an after-dinner dessert, or as an afternoon pick-me-up.

Poll Position wanted to know what retail outlet is our favorite to buy coffee.

In a national scientific telephone poll, 30% chose Starbucks, with McDonald’s and Dunkin’ Donuts each tied for second each with 19%.

Here is a breakdown of the poll results:

Starbucks: 30%
McDonald’s: 19%
Dunkin’ Donuts: 19%
Caribou Coffee: 7%
Seattle’s best Coffee: 3%
Some Other Shop: 15%

While Starbucks led the way in almost all of our categories, it finished fourth among the 65 and older group. McDonald’s was their first choice with 27%, Dunkin’ Donuts was second at 22%, some other shop was third at 17%, Starbucks fourth with 16%, Seattle’s Best was fifth at 5%, Caribou Coffee came in sixth at 3%.

See a breakdown of survey participants by age, race, gender, and political affiliation in crosstabs for this poll at http://media.pollposition.com.s3.amazonaws.com/wp-content/uploads/Poll-Position-Crosstbas-Social-media-helpful-or-harmful.pdf.

Poll Position’s scientific telephone survey of 1,170 registered voters nationwide was conducted November 15, 2011 and has a margin of error of ±3%. Poll results are weighted to be a representative sampling of all American adults.

What do you think? Who is your favorite coffee retail outlet? Vote in our online companion poll and comment at http://pollposition.com/2011/11/17/favorite-coffee/.

The online companion poll in which you can vote provides unscientific results, meaning it’s a tally of participating Poll Position users, not a nationally representative sampling.

Poll Position is committed to transparency and upholding the highest professional standards in its polling, explaining why we provide you with the crosstabs of our scientific polls. Crosstabs provide a breakdown of survey participants by age, race, gender, and political affiliation.

Learn more about Poll Position’s polling methodology at http://pollposition.com/2011/09/26/our-polling-methodology/.

National Restaurant Association Voices Concerns over Proposed Health Care Regulations at IRS Hearing

National Restaurant Association Voices Concerns over Proposed Health Care Regulations at IRS Hearing

( Washington, D.C.) In testimony before Internal Revenue Service (IRS) officials today, National Restaurant Association Director of Labor and Workforce Policy Michelle Reinke Neblett described the significant challenges the restaurant industry faces under proposed health care regulations related to employer health plans.

“The restaurant industry is the nation’s second largest private industry employer, providing jobs to nearly 13 million people,” Neblett said during the public hearing. “We are an industry dominated by small businesses, and an employer of choice for workers seeking flexible work schedules, with a high proportion of part-time, seasonal and temporary workers. Our workforce is typically young and we experience a high average turnover rate relative to other industries. These characteristics result in a workforce that can be fluid, presenting unique compliance challenges for the industry. Throughout the implementation of the new health care law, we urge Administration officials to consider the collective impact of employer regulations from the perspective of restaurateurs who are trying to offer quality health care coverage that is affordable and useful to their employees and also affordable to them as an employer.”

Today’s hearing focused on proposed rules related to determining an employer health plan’s “affordability” to an employee and the plan’s “minimum value.” The new health care law requires large employers (those with 50 or more full-time equivalent workers) to offer minimum essential coverage to their full-time employees and dependents that is both affordable and of minimum value or be subject to potential penalties.

“Since the law passed, restaurateurs have asked how they should comply with an affordability test based on the household income of their employees – information they do not know and do not wish to know for privacy reasons,” Neblett said. “The National Restaurant Association believes the affordability test based on household income is flawed and suggests the option of evaluating affordability based on W-2 wages. In addition, other elements should be taken into account when factoring affordability, such as the prohibition on annual and lifetime limits and no cost-sharing for preventive services, as well as employer contributions to wellness programs and to Health Savings Accounts.

“Moreover, a restaurateur’s ability to meet the affordability test depends heavily on the rules that will be written to meet the minimum value standard under minimum essential coverage. The total effect of the affordability test and minimum value test under minimum essential coverage must be considered carefully in the context of what an employer like a restaurateur with a low-margin business is able to afford and offer employees.”

The National Restaurant Association has played an active role throughout the regulatory process, most recently filing comments on October 31 with the IRS and the Department of Health and Human Services on issues related to employer health plans.

The National Restaurant Association is a leading member of the Employers for Flexibility in Health Care (EFHC) coalition, a group of leading trade associations and businesses in the retail, restaurant, hospitality, construction, temporary staffing, and other service-related industries, as well as employer-sponsored plans insuring millions. EFHC Coalition members are dedicated to the common goal of advocating for solutions for both large and small employers and are working to help ensure that employer-sponsored coverage – the backbone of the US health care system – remains a competitive and affordable option for employers and for employees whether full-time, part-time, temporary, or seasonal workers.

Cornucopia: Future of Organic Food and Agriculture at Risk Use of Synthetic Preservatives, Genetically Mutated Ingredients and Weak Animal Welfare Standards Headed for Vote by USDA Panel

Future of Organic Food and Agriculture at Risk
Use of Synthetic Preservatives, Genetically Mutated Ingredients
and Weak Animal Welfare Standards Headed for Vote by USDA Panel
Full press release can be linked at:http://www.cornucopia.org/2011/11/future-of-organic-food-and-agriculture-at-risk/ /
Cornucopia, WI—The Cornucopia Institute, one of the nation’s leading organic industry watchdogs, is urging members of the USDA's National Organic Standards Board (NOSB), in formal testimony, to vote to preserve the integrity of organic food and farming at its upcoming meeting in Savannah, Georgia.
Some of the hot button issues on the agenda, including using artificial preservatives and genetically modified ingredients, would seem Orwellian to many longtime organic farmers and consumers. The forecasted dustup will be debated by a USDA panel, deeply divided between corporate agribusiness representatives and organic advocates.
Under the Bush and Obama administrations, the USDA Secretaries have been criticized for appointing a significant number of corporate representatives, whose primary interest appears to be loosening the federal organic standards, allegedly in pursuit of enhanced profits.
"We think this meeting may well decide the fate of organic food and agriculture in this country," said Mark A. Kastel, Codirector of The Cornucopia Institute, which represents family-scale organic farmers and their consumer allies across the U.S.
The 15-member NOSB is a citizen panel, set up by Congress, to advise the Secretary of Agriculture on organic policy and rulemaking. Upcoming votes concern the use of genetically modified and synthetic additives that have been petitioned for use in organic foods and drinks, including baby foods and formula.
While these synthetics seemingly fail the legal criteria for inclusion in organic foods, the NOSB committee recommending their use is comprised mostly of representatives working for corporations like General Mills and Campbell Soup that have only a sliver of their total sales in the organic food sector.
Additives being recommended for use in organics include nutritional oils manufactured by Martek Biosciences Corporation, part of the $30 billion multinational conglomerate Royal DSM. These oils, genetically modified to provide isolated omega-3 and omega-6 nutrients DHA and ARA, are derived from algae and soil fungus, and stabilized with a wide variety of synthetic ingredients.
When incorporated in infant formula, these oils are processed with a neurotoxic solvent, n-hexane. A byproduct of gasoline refinement, n-hexane is regulated by the Environmental Protection Agency as a hazardous pollutant. The recommendation to approve Martek’s oils, processed with hexane, has industry observers scratching their head since solvents, commonly used in conventional food production, are expressly forbidden in organic food production.
“What is most egregious about the NOSB push to approve the Martek Biosciences Corporation petition is that these DHA and ARA oils are in no way essential in organics, as claimed by Martek,” states Cornucopia's Kastel. “Other organic manufacturers have successfully used fish oil and egg yolks as legal and natural alternative sources of supplemental DHA.”
According to a poll of nearly 1,500 Seattle area organic consumers, conducted by PCC Natural Markets, the largest member-owned food cooperative in the United States, the overwhelming majority of shoppers would reject organic products with Martek’s oils if they knew the manufacturing details of Martek's “Life’sDHA®”.
76.4% of shoppers polled in the PCC survey would not purchase organic products with DHA from genetically modified algae, and 88.6% would not purchase organic products if hexane-extracted. If consumers knew that Martek’s oils are stabilized with synthetic ingredients, the poll suggests that 78.3% of consumers would reject the products as well.
The NOSB will also vote on a petition allowing the use of the synthetic preservative sulfur dioxide (sulfites) in wine. Winemakers who currently use sulfites are prohibited from using the USDA organic seal on their labels. "Approving sulfites, not only a synthetic preservative but a common allergen, would represent another blow to consumer confidence in the organic label, which has always signified the absence of artificial preservatives," Kastel noted.
The success of a growing number of certified organic winemakers that shun artificial preservatives proves that this synthetic is not essential to making a high quality organic wine.
"If the standards are weakened by the USDA, allowing these synthetics, it will significantly narrow the difference between organic and conventional wine," said Paul Frey of Frey Vineyards. "A major strength of the organic standards comes from consumers trusting that organic foods are wholesome and free from artificial preservatives and other threats to health and environmental stewardship."
Meanwhile, the Livestock Committee of the NOSB, which is refining the standards aimed at ensuring high levels of animal welfare on organic farms, appears to be backing away from adopting strong, enforceable standards for laying hens and other species.
"They are caving to the factory farm lobby, listening to giant vertically integrated egg producers, and ignoring the voice of rank-and-file family farmers," said Tim Koegel, a nationally prominent certified organic farmer producing pastured eggs and chickens. "The NOSB has an opportunity to make organics the true gold standard in terms of animal husbandry but instead might choose to make the organic label a joke."
The proposal for chickens would give animals as little as one square foot of living space. "Like allowing synthetics, this woefully inadequate standard would violate the organic law that requires animals be allowed to exhibit their natural instinctive behaviors," added Koegel. "Hell, those birds will not even be able to fully span their wings, let alone forage outside for insects, seeds and worms."
This is not the first time the organic community, farmers and consumers, have come together to defend the integrity of the organic label. In the mid-90s, when the Clinton Administration first suggested allowing antibiotics, genetic engineering and sewage sludge in organics, over 300,000 citizens recorded their objections with the USDA—and they won.
"We have already received numerous proxies, downloaded from our website (www.cornucopia.org) from organic stakeholders demanding that the NOSB back away from sweetheart deals for corporate agribusiness at the expense of the organic label," affirmed Kastel. "We hope many other folks, who care about organics, will make their voice heard as well."

Federal Partners Unite to Help Rural Communities with Environmental and Economic Goals

Federal Partners Unite to Help Rural Communities with Environmental and Economic Goals

BREVARD, N.C., Nov. 17, 2011 - U.S. Environmental Protection Agency (EPA) Deputy Administrator Bob Perciasepe and U.S. Department of Agriculture (USDA) Deputy Secretary Kathleen Merrigan spent the day in rural North Carolina discussing the Obama Administration's work to strengthen rural economies. Perciasepe and Merrigan hosted a White House Rural Council meeting with local officials, community organizations, and businesses to discuss the benefits the American Jobs Act can have on rural communities and share a new report highlighting how small towns and rural places across the country are using federal resources to enhance economic vitality and protect the environment.
Developed by the HUD-DOT-EPA Partnership for Sustainable Communities in cooperation with USDA, the Supporting Sustainable Rural Communities report is the Obama Administration's latest effort to better coordinate federal programs for rural communities. The report discusses federal programs that help rural America, presents sample funding mechanisms and technical assistance opportunities and performance measures rural communities can use, and includes case studies showcasing rural accomplishments.
"The Obama Administration is committed to supporting economic development in rural communities through its landmark Partnership for Sustainable Communities report and through multiple provisions in the American Jobs Act," said EPA Deputy Administrator Perciasepe. "Strategic use of federal programs, like those detailed in the report released today, can help strengthen these communities and revitalize their economies while preserving their rural heritage."
"By working together, HUD, DOT, EPA, and USDA are making it easier for rural communities to access federal funding and use it to implement local and regional priorities," said USDA Deputy Secretary Merrigan.
"Coordinating federal investments achieves better results on the ground, meeting multiple economic, environmental, and community objectives with each dollar spent."
"All of us at HUD are excited for the release of this report because it gives us an opportunity to share what we already know: small towns and rural communities around the country are using the federal resources from our Partnership for Sustainable Communities in exciting and innovative ways to create jobs for American workers and spur economic growth for American families," said Acting HUD Deputy Secretary Estelle Richman.
Deputies Perciasepe and Merrigan unveiled the report in Brevard, N.C., a small community that is creating jobs and improving quality of life for its residents by building on its natural resources, traditional downtown, and experience with agriculture and manufacturing. Brevard and the region have used federal investments to enhance economic vitality in a way that is sustainable and homegrown. Supporting Sustainable Rural Communities contains case studies of 12 other rural communities and regions that are using federal resources to achieve their economic and land use visions, including:
• Grand Canyon National Park, Ariz.
• Lake Village, Ark.
• Waverly, Iowa
• Greensburg, Kan.
• Bowling Green, Ky.
• Hancock County, Maine
• North Central Montana
• Maupin, Ore.
• Howard, S.D.
• Pine Ridge Reservation, S.D.
• Rural Tennessee
• Ranson and Charles Town, W.Va.
The Partnership for Sustainable Communities is a joint effort of the U.S. Department of Housing and Urban Development (HUD), the U.S. Department of Transportation (DOT), and EPA to coordinate federal actions on housing, transportation, and environmental protection. USDA is working with the partnership to help serve rural communities.
At the White House Rural Council Meeting, Deputies Perciasepe and Merrigan discussed the benefits the American Jobs Act would have in North Carolina. The Act will provide a tax cut for over 170,000 businesses, support the jobs of 13,400 teachers and first responders and immediately provide a job for over 10,400 construction workers through infrastructure improvements. A typical household in North Carolina will receive a tax cut of around $1,300.
More information on Supporting Sustainable Rural Communities:
http://www.epa.gov/smartgrowth/publications.htm#huddotepa
More information on the Partnership for Sustainable Communities and to read the report:
http://www.sustainablecommunities.gov
#
USDA is an equal opportunity provider, employer and lender. To file a complaint of discrimination, write: USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW, Washington, DC 20250-9410 or call (800) 795-3272 (voice), or (202) 720-6382 (TDD).

Farm Bureau: EPA’s Crushing Regulatory Burdens Threaten Family Farms

EPA’s Crushing Regulatory Burdens Threaten Family Farms

WASHINGTON, D.C., November 17, 2011 – In just the last three years, the Environmental Protection Agency has set in motion a significant number of new regulations that will significantly change the face of agriculture. The coming changes threaten the continued operation of family farms and ranches, according to the American Farm Bureau Federation

Testifying today on behalf of AFBF before the House Small Business Subcommittee on Agriculture, Energy and Trade, Carl Shaffer, president of the Pennsylvania Farm Bureau, said EPA proposals to exert greater regulatory control over agriculture will drive up the cost of producing food, fiber and fuel.

“EPA proposals are overwhelming to farmers and ranchers and are creating a cascade of costly requirements that are likely to drive individual farmers to the tipping point,” Shaffer said. “The overwhelming number of proposed regulations on the nation’s food system is unprecedented and promises profound effects on both the structure and competitiveness of all of agriculture.”

“In contrast to EPA’s heavy-handed approach of issuing crushing regulatory burdens, agriculture and the Agriculture Department have worked together over the last few decades to make enormous strides in agriculture’s environmental performance by adopting a range of conservation practices and environmental measures,” Shaffer said.

Shaffer owns and operates a wheat, corn and green bean farm in Columbia County, Pa., located in the Chesapeake Bay Watershed.

The Chesapeake Bay is one area of concern to Farm Bureau, due to the burdensome and unlawful nutrient management plan EPA is taking steps to implement. Other areas of concern include EPA’s proposals to expand the scope of waters subject to federal regulation under the Clean Water Act, which require costly and duplicative permits for normal pesticide applications, proposed standards for regulation of dust, and unjustified attempts to collect data from livestock farms.

In his testimony, Shaffer said that “EPA is literally piling regulation on top of regulation, and guidance on top of guidance, to the point of erecting barriers to economic growth,” said Shaffer.

Philip Nelson, president of Illinois Farm Bureau, also testified at today’s hearing, on behalf of farmers and ranchers in his state. Nelson raises corn, soybeans, alfalfa, cattle and hogs. He testified to the subcommittee regarding a new regulation, the Pesticide General Permit, that went into effect Nov. 1.

“This new permit is a needless duplication of existing law. We do not need this entirely new permit program,” Nelson said, noting that the Federal Insecticide, Fungicide and Rodenticide Act has covered pesticide labeling and application very effectively since 1947.

Further, the pesticide permit “doesn’t improve food safety, doesn’t add any additional environmental protection or benefit for society, and does nothing to improve my bottom line,” Nelson said.

Nelson also commented briefly on the potential impacts of proposed dust regulations on agriculture, urging support for legislation such as H.R. 1633, the Dust Regulation Prevention Act. The act would provide the certainty that farmers, ranchers and residents of rural areas need to ensure that normal activities that are essential parts of their farming operations are not unduly regulated by a standard for which there is no proven benefit to human health

New York Public Library: online Thanksgiving project

The New York Public Library just launched a new, online project for Thanksgiving - one of our nation's most popular mid-day meals. The Library is looking for photographs, stories, videos, audio clips of Thanksgiving traditions - the food, the prep, the customs (old and new).

http://www.nypl.org/thanksgiving

Select entries of entrées (and sides!) will be displayed in a new food exhibition appearing at NYPL in 2012. The focus of the exhibition will be lunch, the mid- meal that work-obsessed, time-obsessed Americans stirred up in their own image nearly 150 years ago.

Any possibilities are welcome and encouraged, whether it's a photograph of the friends surrounding a thanksgiving plate of kimchi or a video featuring the traditional turkey; Appetizers, soup, salad, dessert - we want to see the whole splendid feast.

Wednesday, November 16, 2011

NRDC Announces Fourth Annual Growing Green Awards to Honor Extraordinary Contributions in Sustainable Food

NRDC Announces Fourth Annual Growing Green Awards to Honor Extraordinary Contributions in Sustainable Food

Nominations are due by December 9, 2011

$10,000 cash prize in the Food Producer category
$2,500 cash prize in the Food Justice Leader category
$2,500 cash prize in the Young Food Leader category

The Natural Resources Defense Council (NRDC) announces its fourth annual Growing Green Awards to recognize individuals who have demonstrated original leadership in the field of sustainable food. Through this national award, NRDC will recognize extraordinary contributions that advance ecologically integrated farming practices, climate stewardship, water stewardship, farmland preservation, and social responsibility from farm to fork.

A Growing Green Award will be given to an outstanding individual in each of four categories, including Food Producer, Business Leader, Food Justice Leader, and Young Food Leader. Cash prizes of $10,000, $2,500 and $2,500 will be awarded in the Food Producer, Food Justice Leader and Young Food Leader categories, respectively. All winners will be widely celebrated through outreach to media and NRDC’s networks. Winners will also be celebrated in May of 2012 at an event to benefit NRDC in San Francisco. Award selections will be made by an independent panel of sustainable food experts. Information about award eligibility, selection criteria and process, and the award selection panel are provided below.

Eligibility
Recipients may represent a variety of fields including food production, food service, retail or restaurants, academia, journalists, policy advocacy, and government. The panel will consider candidates from across the country (candidates operating outside of the United States will not be considered). Individuals in the following four categories are eligible:

Food Producer: Farmers or other food producers, including aquaculture, who employ innovative techniques to sustain agriculture, the natural environment, workers and community;

Business Leader: Entrepreneurs who effectively use the marketplace to promote sustainable food systems, develop infrastructure that enables producers to be more sustainable, or advance sustainable innovations anywhere along the supply chain from farm to fork;
Food Justice Leader: Advocates and entrepreneurs who are creating equitable food systems, including provision of safe and fair working conditions for food system workers and improving access to nutritious food to families and communities in need.

Young Food Leader: Sustainable food advocates, entrepreneurs, thought leaders and innovators who are 30 years old or younger.

Growing Green Awards Criteria
In selecting from nominees, the awards selection panel will consider the following criteria:

• Innovation in promoting ecologically-integrated food systems. This may include minimizing inputs of energy, water and chemicals; reducing pollution and global warming gas emissions; use of on-farm polyculture; increasing natural resilience; and stewardship of biodiversity, pollinators, open space and land resources.

• Potential to achieve wide scale adoption, implementation or behavioral change.
• Advancement of health, safety and economic viability for farmers, food system workers and communities.

Selection Panel and Process
The awards will be selected by an independent panel with staffing assistance from NRDC.

NRDC is grateful to the following sustainable food leaders who have volunteered to join the Growing Green Awards selection panel:

Myra Goodman, Co-Founder of Earthbound Farm and author of Food to Live By: The Earthbound Farm Organic Cookbook and The Earthbound Cook: 250 Recipes for Delicious Food and a Healthy Planet.

Nikki Henderson, Executive Director of People’s Grocery and Co-Founder of Live Real, a national collaborative of food movement organizations.

Michael Pollan, Knight Professor of Science and Environmental Journalism, University of California Berkeley.

Josh Viertel, President, Slow Food USA and Co-Founder of Yale Sustainable Food Project, Yale University.

How to Apply
Applications will be accepted until close of business on December 9, 2011. The application must be submitted electronically using the website application process at http://www.nrdc.org/health/growinggreen.asp. Application materials may include up to 10 pages of text (12 point font please), photographs, articles or other supporting materials. Please combine multiple files into a single attachment.

In the last three Growing Green Award competitions we received many excellent nominations that came close to winning. We will consider previously submitted nominations again this year upon request.

Please contact Amrita Batra with questions at gga@nrdc.org or by phone at (415) 875-6107.

Meet Last Year’s Winners
NRDC's 2011 Growing Green Awards winners, listed below, were selected from a pool of impressive candidates for their outstanding achievements in sustainable food and farming. You can hear them tell their stories here.

Food Producer: Jim Cochran, Swanton Berry Farm
Business Leader: Pam Marrone, Marrone Bio Innovations
Knowledge Leader: Ann Cooper, Food Family Farming Foundation
Young Food Leader: Molly Rockamann, Earth Dance

Tuesday, November 15, 2011

Fresh convenience also in spotlight at FRUIT LOGISTICA 2012

Fresh convenience also in spotlight at FRUIT LOGISTICA 2012

Berlin, 15 November 2011 - The FRESHCONEX Route once again offers FRUIT LOGISTICA 2012 exhibitors who also have fresh convenience products in their portfolio an opportunity to be included in the fresh convenience circuit of FRESHCONEX. This handy marketing tool identifies all participating exhibitors on site in the exhibition halls, as well as online in the FRESHCONEX Virtual Market Place. Registration deadline for FRUIT LOGISTICA 2012 exhibitors is 20 November 2011.

Highlighting the wide variety of fresh convenience products presented in Berlin, the FRESHCONEX Route also underlines the importance of FRESHCONEX as Europe's leading trade fair for fresh produce convenience. Companies from all segments of the fresh produce convenience sector (fresh products, packaging and processing) are identified along the FRESHCONEX Route. Currently registered exhibitors include UNIVEG (Belgium), Best Fresh Group (Netherlands), Master Pack SPA (Italy) and Kronen GmbH Nahrungsmitteltechnik (Germany). FRUIT LOGISTICA 2012 and FRESHCONEX 2012 run concurrently from 8 to 10 February at the Berlin Exhibition Grounds.

The FRESHCONEX Route offers trade visitors a unique, diversified market overview of fresh convenience products, as well as related packaging and machinery. Available from late November online in the Virtual Market Place and in the exhibition catalogue, the route makes it easy for trade visitors to locate fresh convenience industry suppliers. Exhibitors listed on the FRESHCONEX Route benefit from direct contact to a wider and at the same time specific target audience as well as from exclusive product presentation opportunities.

For further details on the FRESHCONEX Route, contact

Messe Berlin GmbH, Stefanie Ehrentraut, Tel: +49 (30) 3038 2318,
Mail: ehrentraut@messe-berlin.de

Monday, November 14, 2011

Innovative Public-Private Partnership Pledges $1 Million for Food Safety Training and Incident Prevention

(Washington, D.C.) Pamela G. Bailey, president and CEO of the Grocery Manufacturers Association (GMA), joined U.S. government and World Bank officials in announcing an innovative public private partnership that has pledged $1 million for the creation of the world’s first Global Food Safety Fund for capacity building. To be managed by the World Bank, the proposed fund will leverage the tripartite approach pioneered in APEC that enlists a wide range of stakeholders in training programs designed to enhance food safety and to facilitate trade.

The announcement was made at the Asia-Pacific Economic Cooperation (APEC) Forum in Honolulu, Hawaii, where Bailey was joined by: World Bank Managing Director Sri Mulyani Indrawati; Ambassador Demetrios Marantis, Deputy U.S. Trade Representative; Robert Hormats, Under Secretary of State for Economic, Business, and Agricultural Affairs; Nancy Lindborg, Assistant Administrator, U.S. Agency for International Development; Frank Mars, President, Mars Symbioscience; and Dr. Rohit Khanna, Vice President, Worldwide Business, Waters Corporation.

“GMA was honored to be a founding member of a unique partnership in APEC that inspired the concept of the fund’s creation. In APEC we brought together food safety regulators, multi-lateral institutions like the World Bank, academia and industry – stakeholders all focused on a common mission of improving food safety,” said Ms. Bailey. “Building on the landmark MOU between the APEC Food Safety Cooperation Forum and the World Bank signed in May 2011, the proposed fund will leverage APEC’s unique food safety training programs together with World Bank international reach to help improve the safety of the global food supply – in APEC economies and beyond.”

Public and private sector stakeholders have pledged $1 million to create the trust fund. In the next decade, the fund is expected to grow to $15-$20 million. The fund has three main food safety goals:

o Developing, testing and validating pilot programs in APEC that will result in reproducible training modules which can be customized for roll out to developing countries all around the world. These programs would focus on critical needs-- supply chain management, food safety incident management, laboratory competency, risk analysis and strengthening food safety regulatory systems.

o Addressing high priority food hazards, such as aflatoxins in grain, Salmonella, Listeria, E. coli, and viral and bacterial pathogens in seafood.

o Strengthening Analytics and Metrics – much needed for consistent, reliable and scaleable testing, designing, and evaluation of the performance of food safety systems.

“Food and beverage companies have a vast amount of experience, knowledge and understanding when it comes to developing and manufacturing safe products. We know what works, what doesn’t work and how to apply best practices along the entire global supply chain to ensure our products are safe. This fund will allow us to share our skills and technical expertise in food safety on a much broader scale,” noted Bailey.

“On behalf of the Grocery Manufacturers Association and the consumers we serve, I would like to especially recognize the generous contributions of USAID, Mars Incorporated and Waters Corporation for providing the necessary seed funding to create the fund. Their generosity and leadership are an example to us all – from both the private and public sector – to re-double our efforts and to work even more closely together to improve food safety systems, safeguard public health, and facilitate food trade,” concluded Bailey.

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Based in Washington, D.C., the Grocery Manufacturers Association is the voice of more than 300 leading food, beverage and consumer product companies that sustain and enhance the quality of life for hundreds of millions of people in the United States and around the globe.

Founded in 1908, GMA is an active, vocal advocate for its member companies and a trusted source of information about the industry and the products consumers rely on and enjoy every day. The association and its member companies are committed to meeting the needs of consumers through product innovation, responsible business practices and effective public policy solutions developed through a genuine partnership with policymakers and other stakeholders.

In keeping with its founding principles, GMA helps its members produce safe products through a strong and ongoing commitment to scientific research, testing and evaluation and to providing consumers with the products, tools and information they need to achieve a healthy diet and an active lifestyle. The food, beverage and consumer packaged goods industry in the United States generates sales of $2.1 trillion annually, employs 14 million workers and contributes $1 trillion in added value to the economy every year.

Wednesday, November 9, 2011

ALG urges House Republicans to reject any tax increase from Supercommittee

ALG urges House Republicans to reject any tax increase from Supercommittee

Nov. 9, 2011, Fairfax, VA—Americans for Limited Government President Bill Wilson today in a letter urged House Republicans to reject any tax increase deal that may come from the so-called congressional Supercommittee.

"The American people are deeply concerned that a gargantuan tax increase will be included in that proposal," Wilson wrote.

He is encouraging members to sign a Republican Study Committee letter against more taxes so that "members of the Joint Select Committee understand that any tax increase will be dead on arrival in the House of Representatives."

"We don't have a problem that we tax too little, we have a problem that we spend too much," Wilson wrote, noting that since 2007, spending has increased $1.043 trillion, but that revenues had only dropped $393 billion "[w]ith tax rates essentially the same," accounting for an aggregate $1.436 trillion increase in the deficit since then.

"That means 72.6 percent of the problem is too much spending, and at least 72.6 percent of the solution must be dramatic spending reductions. The other 27.4 percent of the solution then must entail economic growth, job creation and encouraging investment here in America," he wrote.

Western Growers: RUSSELL PEARCE DEFEATED IN AZ RECALL

RUSSELL PEARCE DEFEATED IN AZ RECALL
In an unprecedented recall election yesterday, Arizona State Senator and Senate President Russell Pearce lost his seat to challenger Jerry Lewis. With 100% of all 16 precincts counted and an unknown number of early and provisional ballots left to tally, Lewis has garnered 54% of the vote while Pearce has 45%.
“This is great day for all the people in Arizona,” said Robby Barkley of Barkley Ag Enterprises in Yuma.

Media reports are calling the Pearce defeat a referendum on immigration policies and a rebuke of Pearce’s hard-line stance on the issue. “This will help move the legislature out of gridlock over the issue of illegal immigration,” said Will Rousseau of Rousseau Farming Company upon hearing the results of the election. “It is also a great day in the history of Arizona politics.”

Pearce conceded the race last night, but there is still no word on when the Senate caucus will meet to select a new president. It is expected that election will be held within the next week.

ends, discussions, viable solutions: FRESHCONEX Business Forum 2012

Trends, discussions, viable solutions:
FRESHCONEX Business Forum 2012

Berlin, 9 November 2011 – The FRESHCONEX 2012 Business Forum on 8-10 February offers fresh produce convenience experts a first-class platform with information and discussions focusing on current industry trends. The featured topics over the three days of the trade show range from "New opportunities in marketing for fresh produce convenience" (8.2.) to "Food safety" (9.2.) and "Technology and new product development" (10.2.). The FRESCONEX Business Forum offers excellent opportunities to share in-depth information and exchange ideas with guest speakers and international industry representatives.

The FRESHCONEX Business Forum is staged in Hall 7.2b and is fully integrated into the exhibition area which means that it is included in the FRESHCONEX admission price. The Business Forum presentations will be simultaneously translated into German and English.

FRESHCONEX is organised by Messe Berlin GmbH. The Business Forum is presented by Fresh Convenience Magazine (London) and the United Fresh Produce Association (USA).
Information updates for the FRESHCONEX Business Forum are available online: www.freshconex.com / Events.


Wednesday, 8 February 2012
New opportunities in marketing for fresh produce convenience

11.00-11.30: New markets for fresh produce convenience products
Fresh convenience products have become everyday consumer items in many countries across Europe. Which markets still offer potential for the development of fresh produce convenience?

12.00-12.30: Market solutions for fresh produce convenience in Nordic markets
Nordic markets present their own challenges to suppliers of fresh produce convenience products. What do buyers in these countries want? And what specific demands do shoppers have?

14.00-14.30: New opportunities for regional processors
Large international fresh produce convenience processors are looking for regional or local solutions to help keep their customers supplied. It adds up to important new business for smaller processors to plug into a major international network. Just how big are these opportunities? What developments can we expect?

15.00-15.30: Beyond retail: building your brand for a total consumer experience
Fresh produce convenience brands are growing in new food service and 'out of home' promotions. How big are the potential gains for brands in these new markets? What success stories are taking place at traditional retail from these new opportunities? Have consumers provided feedback to these non-traditional purchase experiences?

Thursday, 9 February 2012
Food safety

11.00-11.30: Learning the lessons of the food safety crisis
Last summer’s e-coli crisis was focused on Germany. It demonstrated the key requirement of food safety and traceability. What key lessons does the business need to learn? Does the fresh produce convenience sector face any particular challenges?

12.00-12.30: Next steps to food safety audit harmonization
Food safety audit harmonization represents a key challenge for the business. How far down the road to harmonization are we? What obstacles remain in the way?
14.00-14.30: Using the media for food safety
Information is crucial in the debate about food safety. Business always needs to work closely with the relevant authorities. But is there also more of a role for the press and for social media? Should they also be part of the information flow?

15.00-15.30: The role of new technologies in food safety
New technologies have a role to play in food safety. Shelf-life extension, product preservation, products washes and rinses are all coming into the picture. Do these technologies help food safety in fresh produce convenience?


Friday, 10 February 2012
Technology and new product development

11.00-11.30: Fresh produce convenience and new seed technology
New seed technology is making changes throughout the supply chain. It can start with the manufacturers. How are they developing new seed products for the fresh produce convenience business? What are the latest innovations?

12.00-12.30: New product mixes for fresh produce convenience processors
Fresh produce convenience processors are developing new products mixes to create new marketing opportunities. What are some of the newest developments?

14.00-14.30: New technologies to improve shelf life and product quality
Shelf life is critically important to the future growth of the fresh produce convenience sector. How can new technologies help to extend shelf life? What are the next steps to extend shelf life even further? What impact will these technologies have on product quality?

Worldwide trade visitor canvassing started

Worldwide trade visitor canvassing started

Early planning for a successful visit

Berlin, 9 November 2011 – With the start of global trade visitor canvassing for FRUIT LOGISTICA 2012, comprehensive information has been made available online to more than 56,000 potential trade visitors from over 130 countries at www.fruitlogistica.com. Trade visitors can now start planning their visit to the fair, request details about exhibiting companies, learn about the supporting programme, and book early to save money on flights and hotel rooms.

Taking place in Berlin on 8-10 February 2012, the world's leading trade fair for the fresh fruit and vegetable business presents a complete market overview of the products and services offered by the international fresh produce trade. More than 2,400 exhibitors from over 80 countries guarantee excellent opportunities to establish global business contacts. Accompanying the trade fair is a first-class conference programme focusing on the latest industry challenges and trends. The presence of key decision-makers at the event makes a visit to FRUIT LOGISTICA 2012 extremely efficient – especially when it comes to lowering annual travel expenses.

Tips for trade fair planning

Messe Berlin has developed a Visitor Guide for industry representatives along with comprehensive online offers and service tools to facilitate planning and preparation for a successful trade fair visit.

The FRUIT LOGISTICA Visitor Guide contains information about the trade event along with numerous tips, a checklist and appointment calendar for planning ahead. The guide is available for download from the Visitor Service section on the FRUIT LOGISTICA website. This is where fairgoers will find information from affiliated companies offering Berlin travel packages and hotel reservations.

The Virtual Market Place (www.fruitlogistica.com / Exhibitor Search) is an indispensible tool when it comes to planning. This web platform contains complete details on FRUIT LOGISTICA exhibitors. Throughout the year, trade fair visitors, journalists and produce industry players can use the Virtual Market Place to contact these companies directly and find out about their products and services. FRUIT LOGISTICA participants can also use the online appointment calendar to set up meetings with exhibiting companies ahead of time and plan their trade fair rounds online.

Visitor information

FRUIT LOGISTICA 2012 and FRESHCONEX 2012, the international trade fair for fresh produce convenience, are open daily on 8-10 February from 9.00 am to 6.00 pm. Tickets are available at special rates from the Online Ticket Shop (www.fruitlogistica.com > Visitor Service > Tickets & Registration). A one-day ticket sells for EUR 25 and a permanent pass costs EUR 55. One-day tickets cost EUR 32 at the gate. An event pass costs EUR 73 at the gate. An event pass with access to the Fresh Produce Forum costs EUR 85.00. All tickets include a catalogue along with admission to the Hall Forum events and to FRESHCONEX.

NFIB Research Foundation: Health Insurance Tax to Cost 125,000 to 249,000 Private-Sector Jobs

NFIB Research Foundation: Health Insurance Tax to Cost 125,000 to 249,000 Private-Sector Jobs
Small Business to Shoulder 59 Percent of Job Losses

WASHINGTON, D.C., November 9, 2011 —The National Federation of Independent Business Research Foundation today released its study highlighting the private-sector job loss that will result from the Health Insurance Tax (HIT). Relying upon independent cost estimates, the Research Foundation’s BSIM (Business Size Impact Module) highlights how the rise in cost of employer-sponsored insurance stemming from the HIT will result in a reduction in private sector employment by 125,000 to 249,000 jobs in 2021, with 59 percent of those losses falling on small business.
“As NFIB has been working to garner Congressional support to repeal the HIT and protect small business, these BSIM numbers spell out the real-world impact that this tax will have on job creators,” said Susan Eckerly, NFIB Senior Vice President of Federal Public Policy. “It really is astounding to think that this one provision in the health-care law will target small business and result in 125,000 to 249,000 jobs lost. It’s imperative that Congress work to pass legislation to repeal this tax to not only protect private-sector job creation, but also to protect American families.”
The BSIM is a dynamic, multi-region forecasting model that analyzes the impact of policy “shocks” on the economy and is unique in ability among models to forecast the economic impact of such policy on U.S. businesses differentiated by size of the firm. For this purpose, the BSIM adhered to the Small Business Administration definition of “small business” as firms with fewer than 500 employees. Additionally, while this is a national study, the NFIB Research Department was also able to break out the impact on a state by state basis with nine sample states. The full study can be read here, and the highlights viewed below:
BSIM National Job Loss and Sales Lost Projection: 125,000 to 249,000 jobs and $18 to $30 billion in sales
Colorado: 2,500 jobs lost by 2021 (1,300 in small business); $1 billion in sales lost for Colorado small business
Illinois: 2,500 jobs lost by 2021 (1,500 in small business); $1.4 billion in sales lost for Illinois small business
Ohio: 2,500 jobs lost by 2021 (1,600 in small business); $1.1 billion is sales lost for Ohio small business
Florida: 4,700 jobs lost by 2021 (2,800 in small business); $1.7 billion in sales lost for Florida small business
New York: 2,000 jobs lost by 2021 (1,600 in small business); $1.9 billion in sales lost for New York small business
Pennsylvania: 2,200 jobs lost by 2021 (1,600 small business); $1 billion in sales lost for Pennsylvania small business
California: 11,500 jobs lost by 2021 (6,800 small business); $7.4 billion in sales lost for California small business
Texas: 6,000 jobs lost by 2021 (3,300 small business); $3.1 billion in sales lost for Texas small business
Wisconsin: 2,300 jobs lost by 2021 (1,500 small business); $830 million in sales lost for Wisconsin small business
The Health Insurance Tax is a provision in the Patient Protection and Affordable Care Act that was levied on insurance companies, but will be passed on to those who buy health coverage in the fully-insured marketplace where nearly all small-business owners and the self-employed purchase coverage. When the tax officially goes into effect in 2014, it will cost small-business owners, their employees and the self-employed, $87 billion in the first ten years and $208 billion in the following ten years; the tax impacts 2 million small businesses, 12 million employees and the self-employed who purchase in the individual market and 26 million employees who are covered by their employer, resulting in a cost of nearly $5,000 per family over a decade.

Tuesday, November 8, 2011

U.S. Chamber Expresses Disappointment in Administration’s Proposed OCS Leasing Program

U.S. Chamber Expresses Disappointment in
Administration’s Proposed OCS Leasing Program

WASHINGTON, D.C.—Karen Harbert, president and CEO of the U.S. Chamber of Commerce’s Institute for 21st Century Energy today made the following statement expressing disappointment in the administration’s proposed five-year Outer Continental Shelf (OCS) Leasing Program:
“Today the administration’s proposed leasing plan rejected the opportunity to create hundreds of thousands of new jobs in this country by taking yet another step to constrain options for increased domestic energy production. Oil and natural gas production on federal lands continues to decline under this administration, and the new Offshore Oil & Gas Program does not provide much hope that this destructive trend will be reversed anytime soon.

“We are disappointed that the administration is once again forgoing an opportunity to make our energy future more secure and our economy more competitive. We will continue to call on the president to revise this nearsighted approach and include areas in the mid-Atlantic and eastern Gulf of Mexico that were included in previous versions of the Offshore Oil & Gas Program, as well as preserve the opportunity of greater exploration in the Beaufort and Chukchi Seas off of Alaska.”

Global Expansion of High-Speed Rail Gains Steam

Washington, D.C.----As interest in high-speed rail (HSR) surges around the world, the number of countries running these trains is expected to nearly double over the next few years, according to new research by the Worldwatch Institute for Vital Signs Online. By 2014, high-speed trains will be operating in nearly 24 countries, including China, France, Italy, Japan, Spain, and the United States, up from only 14 countries today. The increase in HSR is due largely to its reliability and ability to cover vast geographic distances in a short time, to investments aimed at connecting once-isolated regions, and to the diminishing appeal of air travel, which is becoming more cumbersome because of security concerns.

"The rise in HSR has been very rapid," said Worldwatch Senior Researcher Michael Renner, who conducted the research. "In just three years, between January 2008 and January 2011, the operational fleet grew from 1,737 high-speed trainsets worldwide to 2,517. Two-thirds of this fleet is found in just five countries: France, China, Japan, Germany, and Spain. By 2014, the global fleet is expected to total more than 3,700 units."

Not only is HSR reliable, but it also can be more friendly than cars or airplanes. A 2006 comparison of greenhouse gas emissions by travel mode, released by the Center for Neighborhood Technologies, found that HSR lines in Europe and Japan released 30-70 grams of carbon dioxide per passenger-kilometer, versus 150 grams for automobiles and 170 grams for airplanes.

Although there is no universal speed definition for HSR, the threshold is typically set at 250 kilometers per hour on new tracks and 200 kilometers per hour on existing, upgraded tracks. The length of HSR tracks worldwide is undergoing explosive growth in order to meet increasing demand. Between 2009 and 2011, the total length of operational track has grown from some 10,700 kilometers to nearly 17,000 kilometers. Another 8,000 kilometers is currently under construction, and some 17,700 kilometers more is planned, for a combined total of close to 43,000 kilometers. That is equivalent to about 4 percent of all rail lines----passenger and freight----in the world today.

By track length, the current high-speed leaders are China, Japan, Spain, France, and Germany. Other countries are joining the high-speed league as well. Turkey has ambitious plans to reach 2,424 kilometers and surpass the length of Germany's network. Italy, Portugal, and the United States all hope to reach track lengths of more than 1,000 kilometers. Another 15 countries have plans for shorter networks.

But in Europe, France continues to account for about half of all European high-speed rail travel. HSR reached an astounding 62 percent of the country's passenger rail travel volume in 2008, up from just 23 percent in 1990, thanks to affordable ticket prices, an impressive network, and reliability. And in Japan, the Shinkansen trains are known for their exceedingly high degree of reliability. JR Central, the largest of the Japanese rail operating companies, reports that the average delay per high-speed train throughout a year is just half a minute. On all routes in Japan where both air and high-speed rail connections are available, rail has captured a 75 percent market share.

Further highlights from the research:
• A draft plan for French transportation infrastructure investments for the next two decades allocates 52 percent of a total of $236 billion to HSR.
• In 2005, the Spanish government announced an ambitious plan for some 10,000 kilometers of high-speed track by 2020, which would allow 90 percent of Spaniards to live within 50 kilometers of an HSR station.
• Currently, China is investing about $100 billion annually in railway construction. The share of the country's railway infrastructure investment allocated to HSR has risen from less than 10 percent in 2005 to a stunning 60 percent in 2010.
• Intercity rail in Japan accounts for 18 percent of total domestic passenger-kilometers by all travel modes----compared with just 5 to 8 percent in major European countries and less than 1 percent in the United States.
• In France, rail's market share of the Paris-Marseille route rose from 22 percent in 2001 (before the introduction of high-speed service) to 69 percent in 2006. In Spain, the Madrid-Seville rail route's share rose from 33 to 84 percent.