Attack of the grape tomatoes
The year was 2001, and grape tomatoes were taking the country by storm. The Washington Post took notice, publishing this feature that explored some of the ups and downs of grape tomato expansion. Now, as then, the grape tomato is a consumer favorite. Shippers I talked with this week told me the item is no longer a specialty, however. It is a commodity that growers can easily lose money on, owing to high labor costs. Look for upcoming coverage in The Packer, and get this look at the sobering difference in prices between last year and this year for grape tomatoes.
Labels: FDA, The Packer
1 Comments:
The growth in grape tomatoes is a long, steady incline. They definitively made their mark on the mainstream when McDonald's and Wendy's began using them on salads.
Now, it's interesting to see the new hybrids coming to markets ... things like cherry/roma hybrids and tomatoes with unique colors and flavors.
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