Fresh Produce Discussion Blog

Created by The Packer's National Editor Tom Karst

Sunday, January 14, 2007

A new cure

There are stricter growing standards, there are advocates of irradiation and now advocates of biotechnology say that gene-splicing could improve food safety. And gee, if only organic growers would accept biotechnology, the world would be a better place.

Let's get the good agricultural practices in order and worry about irradiation and biotechnology on down the road.

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