Fresh Produce Discussion Blog

Created by The Packer's National Editor Tom Karst

Wednesday, April 11, 2007

10% of a crop for S.C. peaches

It is not taking long to see that the Southeast peach crop is in trouble this year:
Here is a email that just arrived:



Joint Statement by Hugh Weathers, Larry Yonce

COLUMBIA, SC – April 11, 2007 – Larry Yonce, President of the SC Peach Council, and Hugh Weathers, Commissioner of Agriculture, issued a joint statement today after a meeting with South Carolina Peach Council members and others in the peach industry following the devastating blow from freezing and below freezing temperatures on Easter weekend. From initial reports, South Carolina peach growers say that they would be fortunate to have 10% of a crop.

Commissioner Weathers said, “The peach is one of South Carolina’s signature summertime fruits, and this one-year weather phenomenon has been a devastating blow to the industry for this year. But South Carolina growers are resilient. With the support of state and federal agencies and public and private partners, growers and their families will survive this devastating blow.”

The peach industry is valued at more than $40 million a year with a $100 million a year economic impact. Larry Yonce said, “This is a stressful time for family farms across the state. As much as we are concerned about the peach industry, we understand that this disaster extends to farmers and their communities throughout the state. We need extraordinary support during these extraordinary times.”

USDA Farm Service Agency and Clemson Extension Service are continuing to develop more detailed damage assessment reports, not only for peaches but for all crops affected in the state.

For more information, call Julie Huffman, SC Peach Council, 803-528-6009 or visit
www.scpeach.com.

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1 Comments:

At April 12, 2007 at 10:21:00 AM CDT , Blogger Lance Jungmeyer said...

This could be one of the worst summers ever for me, as a consumer. I have come to love the taste of delicate peak-of-season peaches from Missouri, the Carolinas and Georgia.

But this is a great opportunity for the California industry and its "ripe" programs. It will be interesting to see how the peaches stack up, as I have become accustomed to the taste of local and regional peaches.

 

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