More testimonials

Lorelei DiSogra conducted a Capitol Hill briefing May 10 for the fruit and vegetable program, and she brought in some school officials with experience with the program. She passes along their prepared remarks.

Here is Bud Heller, the Food Service Director for Edgewood Elementary School in Pottstown, Pennsylvania.

Here is Mary Jo Tuckwell, Food and Nutrition Director for the Eau Claire School District located in northwestern Wisconsin.

Here is Dr. Cathy Booth, Superintendent of Nixon-Smiley Consolidated Independent School District in Central Texas.