Fresh Produce Discussion Blog

Created by The Packer's National Editor Tom Karst

Friday, August 3, 2007

Botulism - Again!

Another botulism risk warning from FDA, this time for canned green beans:


FDA Warns of Potential Botulism Risk from Canned French Cut Green Beans Product Marketed Under a Variety of Brand Names
The U.S. Food and Drug Administration (FDA) is warning consumers not to eat certain brands of French Cut Green Beans in 14.5 ounce cans manufactured by Lakeside Foods Inc, of Manitowoc, Wisconsin because the product may not have been processed adequately to eliminate the potential for botulism toxin. This warning is not related to another recent warning for botulism.
The canned green beans may cause botulism if consumed. FDA is providing this warning to make consumers aware of the possible risk of serious illness from eating these products. As of August 1, 2007, FDA had not received reports of illnesses related to the product.
The botulism toxin is very potent, and botulism is a life-threatening illness. Symptoms of botulism can begin from six hours to two weeks after eating food that contains the toxin. The symptoms may include double vision, blurred vision, drooping eyelids, slurred speech, difficulty swallowing, dry mouth, and muscle weakness that moves progressively down the body, affecting the shoulders first then descending to the upper arms, lower arms, thighs, and calves. Botulism also may cause paralysis of the breathing muscles, which can result in death unless assistance with breathing (mechanical ventilation) is provided. Individuals who show these symptoms and who may have recently eaten the product should seek immediate medical attention.
The affected Lakeside cut green beans are sold nationwide under the following labels: Albertson’s, Happy Harvest, Best Choice, Food Club, Bogopa, Valu Time, Hill Country Fare, HEB, Laura Lynn, Kroger, No Name, North Pride, Shop N Save, Shoppers Valu, Schnucks, Cub Foods, Dierbergs, Flavorite, IGA, Best Choice and Thrifty Maid. The specific codes (top line of can code) involved are: EAA5247, EAA5257, EAA5267, EAA5277, EAB5247, EAB5257, ECA5207, ECA5217, ECA5227, ECA5297, ECB5207, ECB5217, ECB5227, ECB5307.
Consumers who have any of these products or any foods made with these products should dispose of them immediately. If the code on an affected can is missing or unreadable, consumers should throw the product out.Lakeside Foods has informed FDA that it is voluntarily recalling all of the potentially contaminated products.
Lakeside Foods recommends that consumers with any questions or concerns about the recall should call the company at 800-466-3834 ext. 4090.

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2 Comments:

At August 3, 2007 at 3:24:00 PM CDT , Anonymous Anonymous said...

In New Mexico too. Poor guy can only wiggle his toes.

August 01, Associated Press — New Mexico man has botulism poisoning. A New Mexico
man is paralyzed with botulism poisoning, and state health officials said Wednesday, August 1,
they are trying to determine if he ate canned food involved in a nationwide recall. Castleberry's
Food Co. has recalled more than 90 potentially contaminated products nationwide over fears of
botulism contamination. The 52−year−old man, from New Mexico's Sandoval County, was
hospitalized July 26 and is in serious condition, able only to wiggle his toes, state health
officials said.
Source: http://www.forbes.com/feeds/ap/2007/08/01/ap3979060.html

 
At August 4, 2007 at 8:21:00 AM CDT , Anonymous Anonymous said...

Those of us in the fresh talk field so routinely pass over canned goods (except maybe beans) using frozen as our next go-to that one tends to forget that some people actually eat canned goods.

 

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