E. coli report

Here is the link that Doug Powell of the KSU Food Safety Network received from Seattle lawyer Bill Marler. The report from the "California Food Emergency Response Team (CalFERT).”details the traceback investigations and safeguards in place at implicated suppliers. The upshot: no E. coli found in the implicated lettuce fields, no smoking gun and plenty of questions still. And this troubling thought; could the E. coli could have come from ground beef rather than lettuce in the Taco Bell outreak?