Nashville and more tomato headlines

I'm writing this from Nashville, being here with my son to help him scout out an apartment for this fall when he will attend university here. The family we are staying with is a subscriber to a community supported agriculture program, and receives a carton of locally grown produce each week. This week's fare included blackberries, lemon cucumbers, a type of plum-like fruit, beans, potatoes, beets and more. More on that later....

I will be able to update Fresh Talk a few times this week, but mostly I will be out of pocket. I look forward to the contributions of guest bloggers this week.

Still can't believe the FDA/CDC seems to be backpedaling on the cause of the salmonella outbreak....


Some headliness..

Tainted Tomatoes Still Out There, Salmonella Risk Remains High

FDA Uncertain Salmonella Linked Directly to Tomatoes

Bad tomatoes may still be on the shelves