Fresh Produce Discussion Blog

Created by The Packer's National Editor Tom Karst

Tuesday, November 18, 2008

B & C - Costa Rica

Alberto Bonilla, director of sales for Costa Rica based B & C Exportadores examines chayote at the company's farm. During peak season from November to February, the firm exports about 20 containers of chayote and tubers weekly from Costa Rica to global markets, with about 80% bound for the U.S. Following is a slide show that features Alberto and also his sister Laura Bonilla.


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