In light of recent publications highlighting the benefits of low-fat vegetarian and vegan diets, I think that a critically important question in need of an Evidence-based Review by this esteemed committee is, “What role can low-fat vegetarian and vegan diets play in the prevention and treatment of chronic diseases, particularly obesity, cardiovascular disease, type 2 diabetes, and cancer”?
Here is the USDA Web site for the 2010 Dietary Guidelines. Stay tuned for more on this issue from ongoing coverage in The Packer.
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