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The full court press on the issue of food safety continues. One article in the St. Louis Post Dispatch, speaks of various new industry approaches to resolving the food safety issue and the FDA's previous attempt to "nag" the industry into action.

Another story from the Canadian Broadcasting Company talks about the long journey from field to processing plant to restaurant for commodities like green onions and the potential perils along the way. The hot lights of the press beg the question about who is best to be the industry's "face" in media interviews. Jim Gorny may be the most likely candidate considering his credentials, but perhaps Tom Stenzel needs to elevate his role in crisis management.