Infection Control Today

We can thank KSU professor Doug Powell for sending a link to this article from Infection Control Today(online). Since September of last year, this is the kind of reading material the industry has seen too much of. Some excerpts:

The FoodNet data showed there continues to be little change in the incidence of Salmonella cases, and progress made in 2003 and 2004 in reducing the number of cases of with E. coli O157 infections has been lost
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"As recent outbreaks have shown, too many people in the United States are getting sick each year from foodborne illnesses," said Julie Gerberding, MD, MPH, director of the CDC. "For instance, the outbreaks involving tomatoes, lettuce and spinach underscore the need to more effectively prevent contamination of produce. We're also working to strengthen our ability to quickly detect and identify foodborne illnesses. We know the faster we can detect an outbreak, the faster we can take actions that will help protect people."

TK: But wait, Powell has more from the CDC Morbidity & Mortality Weekly...