Fresh Produce Discussion Blog

Created by The Packer's National Editor Tom Karst

Wednesday, April 4, 2007

Irradiation by any other name would sound better

Irradiation may get an image makeover. The FDA has proposed softening the labeling requirement for irradiation.


From the FDA rule

The Food and Drug Administration (FDA) is proposing to revise its labeling regulations applicable to foods (including dietary supplements) for which irradiation has been approved by FDA. FDA is proposing that only those irradiated foods in which the irradiation causes a material change in the food, or a material change in the consequences that may result from the use of the food, bear the radura logo and the term ``irradiated,'' or a derivative thereof, in conjunction with explicit language describing the change in the food or its conditions of use. For purposes of this rulemaking, we are using the term ``material change'' to refer to a change in the organoleptic, nutritional, or functional properties of a food, caused by irradiation, that the consumer could not identify at the point of purchase in the absence of appropriate labeling
FDA is also proposing to allow a firm to petition FDA for use of an alternate term to ``irradiation'' (other than ``pasteurized''). In addition, FDA is proposing to permit a firm to use the term ``pasteurized'' in lieu of ``irradiated,'' provided it notifies the agency that the irradiation process being used meets the criteria specified for use of the term ``pasteurized'' in the Federal Food, Drug, and Cosmetic Act (the act) and the agency does not object to the notification. This proposed action is in response to the Farm Security and Rural Investment Act of 2002 (FSRIA) and, if finalized, will provide consumers with more useful information than the current regulation.

TK: Comments accepted on this proposed rule through July 3. I think it makes sense and enough people are clamoring for irradiation on fresh produce for food safety reasons that I think this sails through.


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1 Comments:

At April 5, 2007 at 4:22:00 PM CDT , Blogger Lance Jungmeyer said...

The industry should be careful how it proceeds with a different name for irradiation.

Consumers don't like to be fooled, and calling a bag of salad "pasteurized" when it is irradiated will not escape the notice of environmentalists and mainstream journalists. It wouldn't take but a few mentions in the New York Times, or on Dateline, 60 Minutes and other programs, to convince consumers that the produce industry is trying to pull a fast one.

That would be heaping more negative press on top of an industry already under siege.

 

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