Fresh Produce Discussion Blog

Created by The Packer's National Editor Tom Karst

Thursday, November 8, 2007

House passes free trade deal with Peru

House passage of the U.S.-Peru FTA is a bit of good news for President Bush and his trade agenda. However, a leading legislator raises the food safety question....

Here is reaction from Acting Secretary Agriculture Chuck Conner followed by a statement by Rep. Rosa DeLauro, who voted against the deal:

Statement by Acting Agriculture Secretary Chuck Conner Regarding Approval of the Peru Trade Promotion Agreement

Nov. 8, 2007
"Passage of the U.S.-Peru Trade Promotion Agreement by the U.S. House of Representatives signals the importance the United States places on free trade in this hemisphere and our support for trade partners that share our economic and societal values.
"Peru is already an important market for America's farmers and ranchers, accounting for $209 million of agricultural sales in 2006. We look forward to recapturing the market share in bulk commodities that we have lost to our competitors and to creating new opportunities for consumer-ready and higher-valued products. Once the agreement is fully implemented, 90 percent of our food and agricultural exports to Peru will enter duty-free and all U.S. exports will eventually enter duty-free. Peru will also benefit from the agreement, which makes permanent Peru's market access to the United States. The agreement also supports trade capacity building in Peru, which will help them to strengthen their participation in the global marketplace.
"This solid bipartisan approval is a very positive step and provides the momentum we need to move our trade agenda forward to other nations in line for trade promotion. I just returned from Colombia with several members of Congress where we saw firsthand the tremendous progress there. Colombia is making impressive strides toward economic stability and the free trade agreement would bolster those efforts. The benefits are clear for both countries. Duties on U.S. exports to Colombia are currently very high and the agreement will immediately eliminate duties on 50 percent of our agricultural goods. All duties would be phased-out over time. This agreement is vitally important not only to level the playing field for our farmers and ranchers, but also to support a country committed to democracy. Colombia is striving to create a safe, economically stable society and this agreement can help to achieve these goals.
"We look forward to working with Congress and the agricultural industry on passage of the free trade agreement with Colombia, as well as the pending agreements with Panama and South Korea."


From the office of Rep. Rosa DeLauro:

Congresswoman Rosa L. DeLauro (Conn.-3) issued the following statement about her opposition to the United States – Peru Trade Promotion Agreement Implementation Act (H.R. 3688). DeLauro’s vote against the FTA centered around its affect on food safety, as currently, the Food and Drug Administration has no Memorandum of Understanding or Mutual Recognition Agreement in effect with Peru.

“I am very concerned about the way trade agreements have been negotiated and their negative impact on our food safety system. In my view, this Administration has negotiated ‘Free Trade Agreements’ which would limit inspections and safety requirements for imported foods. They take us in the wrong direction on food safety. The Peru FTA essentially builds on the already weakened food safety framework of the World Trade Organization agreement adopted in 1994, which places limits on the safety standards the United States can require for imported foods.

“Most egregious, is the fact that if our domestic laws extend beyond trade agreements’ limits, these actions can then be challenged before foreign trade tribunals as ‘illegal trade barriers.’ What reason could we have to impede our ability to ensure the safety and reliability of our food supply?

“In the final analysis, the effect of a free trade agreement with any country will be to increase sharply, exports from that country into the United States. When food enters the equation in which we know we currently have virtually no safeguards, increasing those exports will only make the situation worse.

“It is about recognizing that trade should never trump public health – and that government has a responsibility to honor those priorities.”

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