Interview with Rick Bella of America's Second Harvest
Had the chance to visit with Rick Bella of America's Second Harvest today. Rick does good work with produce suppliers in providing tens of millions of pounds of fresh produce to the nation's food banks. You'll be interested in some of his thoughts about the impact of the economic slowdown on food banks, and the importance of sourcing produce from nearby suppliers if at all possible. Stay tuned for coverage in The Packer....
Labels: America's Second Harvest, FDA, Rick Bella, The Packer
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