Fresh Produce Discussion Blog

Created by The Packer's National Editor Tom Karst

Thursday, April 24, 2008

A question from Rick

A question from our good friend Rick Bella of America's Second Harvest. I think of the USDA's Agricultural Prices report first. Does anyone have any other thoughts for Rick on cost comparisons?



Hi Tom,
I know that you track produce f.o.b. costs over past years and usually post those to the blog.

I have pasted below our experience with costs over the past 5-years and wonder if you have comparable data in the categories listed.

Naturally, packs and sizes varied but we’d like to just get a feel for what the industry did on like items listed. Can you assist or point me in a direction to obtain this type of data? Some of our own increases were due to program pack changes moving to more retail sized packaging which naturally costs more.

Thanks much and I hope we can get together at United. Rick

F.O.B. cost per pound - top 10

2003-2007 percentage change

4 year Compound annual growth rate

Potatoes

46.0%

9.9%

Apples

6.1%

1.5%

Watermelon

28.2%

6.4%

Onions

103.0%

19.4%

Yams

106.7%

19.9%

Carrots

29.1%

6.6%

Cabbage

36.7%

8.1%

Oranges

-56.6%

-18.9%

Pears

270.0%

38.7%

Sweet Corn

81.0%

16.0%

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1 Comments:

At April 25, 2008 at 10:40:00 AM CDT , Anonymous Anonymous said...

It doesn't directly address this issue, but the "price trends for fruits, vegetables, and snack foods" ERS report contains some good information:
http://www.ers.usda.gov/Publications/ERR55/

Also, if you go to that ERS link and put "Fresh fruits and vegetable prices" in the search box, you get results that look promising.

 

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