Fresh Produce Discussion Blog

Created by The Packer's National Editor Tom Karst

Monday, May 12, 2008

Conference one-page summary

We should see more detail on the House-Senate conference agreement today. Here is a one page summary from the House Agriculture Committee.


The conference report on the Food, Conservation, and Energy Act of 2008 makes historic investments in our food and farm economy. The bill will expand food security programs, protect our vital natural resources, promote healthier foods and local food networks, and reform commodity and biofuel programs to reflect the priorities of the nation.
Ensuring Food Security
Nutrition programs increased by $10.361 billion with appropriate benefit increases that are indexed to the cost of living
Vital assistance to food banks increased by $1.25 billion
New funding boosts organic agriculture, fruit and vegetable programs, and local food networks
Country-of-origin labeling for meat and produce made mandatory
Promoting Homegrown Renewable Energy
Provides $1.1 billion to fund programs that will help the renewable energy industry invest in new technologies that use a variety of sources beyond feed grains.
Corn ethanol tax credit reduced and redirected to incentives for cellulosic ethanol
Creates a loan guarantee program and a program to encourage and develop production of dedicated energy crops
Bioenergy research increased and renewable energy programs expanded
Reforming Farm Programs
Farm program safety net extended and modernized, with an updated adjusted gross income means test for commodity programs
Farm and conservation program transparency increased, with direct attribution of payments and the ending of practices that result in multiple payment eligibility
Crop insurance reformed to prevent windfall reimbursements to crop insurance companies
Budgeted standing disaster assistance program for crops stricken by catastrophic natural disasters such as drought and flood
Protecting the Environment
Conservation program spending increased by $6.6 billion
Doubles funding for Farm and Ranchland Protection Program to protect agricultural lands from urban and suburban development pressure
Increases funding for Environmental Quality Incentives Program and Conservation Stewardship Program to enhance and protect our natural resources
Continues funding for Grassland Reserve and Wetlands Reserve programs
Creates an Open Fields Program to encourage public access to private land for hunting and fishing as well as a Chesapeake Bay program to help restore and protect the Bay watershed
Strengthening International Food Aid
Provides $60 million to purchase food overseas to feed people in need on top of the existing Food for Peace international aid program, along with an evaluation of this change and its effect on U.S. response times
Reauthorizes the McGovern-Dole International Food for Education and Child Nutrition Program for infant, child, and school nutrition programs in underdeveloped countries and provides an infusion of $84 million in additional funding

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