New consumer advice: jalapenos and serranos

There was a press conference after all, today with CDC and FDA officials. Not many real answers, unfortunately. The number of victims has risen to over 1,000 and new consumer advice was issued. Now, higher risk populations - the very young, the old and the immune-compromised - are advised to avoid jalapenos and serrano peppers. No change to the tomato guidance. Here is the CDC Web page:

Here is the advice to consumers:

Until health officials know that the contaminated product or products are no longer on the market, persons with increased risk of severe infection, including infants, elderly persons, and those with impaired immune systems, should not eat raw jalapeño peppers or raw serrano peppers. They should also only eat raw tomatoes that are on the FDA safe list. Produce grown at home is not part of this warning. Other persons who are concerned and who want to reduce their risk of Salmonella infection can take similar precautions. Consumers should be aware that raw jalapeño peppers are often used in the fresh preparation of salsa, pico de gallo, and other dishes.

At this time, FDA is advising U.S. consumers to limit their tomato consumption to specific types and specific sources. These include cherry tomatoes; grape tomatoes; tomatoes sold with the vine still attached; tomatoes grown at home; and red plum, red Roma, and round red tomatoes from specific sources listed at: http://www.fda.gov/oc/opacom/hottopics/tomatoes.html*. Consumers should be aware that raw tomatoes are often used in the preparation of fresh salsa, guacamole, and pico de gallo, are part of fillings for tortillas, and are used in many other dishes.