NEW AMERICAN HEART ASSOCIATION SCIENTIFIC STATEMENT RECOMMENDS REDUCED INTAKE OF ADDED SUGARS
Added Sugars Implicated in Increased Risk for Health Problems Wilmington, Del. - A new scientific statement from the American Heart Association, published in Circulation: Journal of the American Heart Association, provides specific guidance on limiting the consumption of added sugars. This document also offers AHA's recommendations on specific levels and limits on the consumption of added sugars. The statement says that most women should consume no more than 100 calories, or about six teaspoons, of added sugars per day and most men should consume no more than 150 calories, or about nine teaspoons, each day. In contrast, the statement cites a report from the 2001-04 National Health and Nutrition Examination Survey (NHANES) that showed the average intake of added sugars for all Americans was about 22 teaspoons per day.
The study classifies all sugars and syrups added to foods during processing or preparation, as well as sugars and syrups added at the table, as added sugars. It states that a high intake of added sugars, as opposed to naturally occurring sugars, is implicated in the rise in obesity and also associated with increased risks for high blood pressure, high triglyceride levels, other risk factors for heart disease and stroke, and inflammation, which is a marker for heart disease.
According to the statement, sodas and other sugar-sweetened beverages are the number one source of added sugars in Americans' diet, with one 12-ounce can of regular soda containing about 130 calories and eight teaspoons of sugar.
The statement's lead author Rachel K. Johnson, Ph.D., M.P.H., R.D., associate provost and professor of nutrition at the University of Vermont in Burlington, says that sugar has no nutritional value other than to provide calories.
The American Heart Association recommends a dietary pattern that is rich in fruits and vegetables, and contains low-fat dairy products, high-fiber whole grains, lean meat, poultry and fish. This statement expands on earlier recommendations by recommending a specific upper limit on added-sugars intake and also recommends that no more than half of a person's daily discretionary calorie allowance come in the form of added sugars. Added sugars, solid fats in food, and alcoholic beverages are categorized as discretionary calories and should be eaten sparingly.
"This statement simply reinforces the fact that a diet high in fruits and vegetables is important for the prevention of many chronic diseases," said Elizabeth Pivonka, Ph.D., R.D., president and CEO of Produce for Better Health Foundation, the nonprofit entity behind the Fruits & Veggies-More Matters® national public health initiative. "Eating a variety fruits and vegetables provides a wide range of valuable nutrients like fiber, vitamins and minerals, without added sugars."
Read the full American Heart Association Scientific Statement Dietary Sugars Intake and Cardiovascular Health as reported in Circulation: Journal of the American Heart Association, Volume 120, Issue 11; September 15, 2009 online at http://circ.ahajournals.org/cgi/content/full/120/11/1011, or read this PDF. For more information on the American Heart Association's Scientific Position on Carbohydrates and Sugars, go to www.americanheart.org/nutrition/sugar.
For user-friendly advice on how to add more fruits and vegetables to your diet; including, recipes, nutrition information, tips for getting kids to eat fruits and vegetables, and even videos, visit www.fruitsandveggiesmorematters.org.
### Note to editors: for a print or web quality image of the Fruits & Veggies-More Matters logo, contact Jill LeBrasseur at jlebrasseur@pbhfoundation.org.
About Produce for Better Health Foundation
Produce for Better Health Foundation (PBH) is a non-profit 501 (c) (3) consumer education foundation whose purpose is to motivate more people to eat more fruits and vegetables to improve public health. PBH is a member and co-chair of the National Fruit & Vegetable Alliance (NFVA), consisting of government agencies, non-profit organizations, and industry working to collaboratively and synergistically achieve increased nationwide access and demand for all forms of fruits and vegetables for improved public health. This vision of the NFVA is a nation in which half of the foods Americans eat are fruits and vegetables. Fruits & Veggies-More Matters is the nation's largest public-private, fruit and vegetable nutrition education initiative with Fruit and Vegetable Nutrition Coordinators in each state, territory and the military.
PBH's mission is to lead people to eat more fruits and vegetables because it matters for their better health. The foundation achieves success though industry and government collaboration, and a variety of marketing and nutrition education programs. To learn more, visit www.pbhfoundation.org and www.fruitsandveggiesmorematters.org. |
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