Fw: DELAURO STATEMENT ON EXPANDED NATIONAL SHELL EGG RECALL
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FOR IMMEDIATE RELEASE CONTACT: Kevin Brennan
August 20, 2010 (202) 225-3661
DELAURO STATEMENT ON EXPANDED
NATIONAL SHELL EGG RECALL
New Haven, CT –Congresswoman Rosa L. DeLauro (CT-3) today issued the following statement in response to the expanded national shell egg recall due to concerns about salmonella contamination.
"This urgent nationwide recall is very disturbing, not only because it appears to have been preventable, but it also may have been the result of an inefficient and unresponsive food safety system. Given the split jurisdiction between FDA and USDA over ensuring the safety of eggs, I fear the investigation and subsequent recall may have been delayed as FDA traced the source of the contamination.
"Because USDA is responsible for egg safety at processing plants, it is troubling that FDA is the lead agency in this investigation even though it has never inspected the Wright County Egg facility. Instead of reinforcing each other's work, the current food safety system of split jurisdiction appears to have resulted in a disjointed inspection process.
"It has never been more clear that Congress needs to pass FDA food safety legislation this year that will increase inspections at high-risk facilities, establish performance standards for reducing food-borne pathogens, and grant FDA mandatory recall authority. This bill, combined with the FDA egg safety rule that went into effect July 9, could have prevented or minimized this Salmonella outbreak.
"In the long-term, we must create a single food safety agency that consolidates the work that is currently splintered across 15 federal agencies. One agency focused exclusively on protecting our food supply would prevent jurisdictional confusion, result in an efficient and responsive food safety system, and diminish the potential for future outbreaks such as this one."
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J. Kevin Brennan
Chief of Staff
Congresswoman Rosa DeLauro
2413 Rayburn House Office Building
Washington, D.C. 20515
202-225-3661 telephone
202-225-4890 fax
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