How safe is your produce?
NBC's Today show had a segment this morning titled "How safe is your produce?" You can find the link on this page, toward the bottom. I thought the visuals of Taylor Farms were outstanding, and the viewer gets an idea about field and processing high-tech food safety practices already in place. Also, a reminder at the end of the piece to not cut back on produce consumption
Labels: FDA
posted by Tom Karst @ 12:10 PM
1 Comments:
I liked how the segment didn't just stop at the store. I've heard many sources who have said there needs to be more consumer information about cross contamination in the home.
And ... don't cut down your consumption. It's nice to see consumer media not just focus on the bad stuff.
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