Your carbon footprint
A presentation by Paul Hepperla, director of Supply Side Energy, Verisae, Inc., presented this powerpoint on June 17 at the FMI Sustainability Summit.
Labels: carbon footprint, FDA, Paul Hepperla
Created by The Packer's National Editor Tom Karst
A presentation by Paul Hepperla, director of Supply Side Energy, Verisae, Inc., presented this powerpoint on June 17 at the FMI Sustainability Summit.
Labels: carbon footprint, FDA, Paul Hepperla
As an addendum to Tom Karst's remarks...
Labels: FDA, Jay Martini, Salmonella, traceability
There was a hearing today by the House Agriculture Committee, hort subcommittee on "pollinator health and colony collapse disorder." See the opening statements from the hearing.
Currently there are 660,000 acres (of almonds) producing and would be more if not for the water crisis in our state. This eequires about 1,300,000 hives of bees to pollinate them. The number of managed hives in
We began to notice these losses in recent years. We have had rough years from time to time with higher than usual losses, and in history there have been a few epidemics in the bee world. But nothing has been on the levels we are facing now. This is why there has been all this attention on us. People now realize that the $15 billion dollars worth of food that requires pollination to exist is a lot of pretty delicious stuff. We appreciate this attention and have been encouraged by the legislations actions. At home, the Bee Lab at U.C. Davis is up and running again thanks to generous contributions by beekeepers, almond growers, and companies like Haagen Daz Ice Cream who donated $250,000 to honey bee research and is running a priceless “save the bee” ad campaign. Researchers across the country have been collaborating on projects in an attempt to find answers. Beekeepers themselves have put aside their differences and are working with the scientific and governmental communities as well as each other on an unprecedented level. I know the fact that our two national organizations had a shared conference this year speaks volumes to the importance of this issue. I am here today to ask that you would vote to continue helping to fund honey bee research. There are some very important projects just getting up and started, and we really haven’t time to waste, or money. We need results. We need a united effort by all and shared knowledge from a variety of fields.
I hope we are getting there; the middle of July is looming and I am more than a little worried. We are providing our bees all the supplemental nutrition and fresh queens we can. We are treating for nosema ceranae aggressively and hope for a better fall than this last one.
I'm looking forward to the guest blogging contributions of Russian produce consultant Ksenia Evdokimova and several members of United's Leadership Class, all of whom I have recently extended invitations to. Not to mention our new star Jay Martini and recent staff contributor Fred Wilkinson.....
Labels: blog, FDA, Fresh Produce Industry Discussion Group, Jane Proctor, Ksenia Evdokimova, poll, Produce Traceability Initiative, tomatoes and salmonella, traceability
I talked to a distributor of Mexican tomatoes in Nogales today who said they were now selling about 60% of their production from Sonora at depressed prices, leaving 40% behind in Mexico.
Labels: David Acheson, David Gombas, FDA, tomatoes and salmonella, traceability
Labels: bananas, FDA, Fred Wilkinson