CPS Good Agricultural Practices – Irrigation Water Quality

Good Agricultural Practices – Irrigation Water Quality Discussed in Session II of CPS Produce Research Symposium Davis, California, May 21, 2012-- The Center for Produce Safety's 2012 Produce Research Symposium on June 27, 2012 is sure to feature a topic of interest for everyone. Agricultural water is recognized as a critical and diminishing resource. In recent years any examination of Good Agricultural Practices has included an urgent focus on the microbial quality of irrigation water and the potential for pathogen transfer to fruit and vegetables. Metrics and practices have been developed and some form of irrigation water testing is utilized throughout the industry. The research programs to be presented in Session II include a broad survey of irrigation water quality from a variety of sources throughout California, Arizona and Georgia. The presentations and panel discussions will help define the prevalence of contamination and examine a truly unique production region sourcing irrigation water from the Suwannee River watershed in Georgia. The potential for pre-harvest internalization of Salmonella in melons as a function of irrigation water quality in Central California will also be discussed. The session will finish with a presentation on an exciting mitigation technology that has shown promise for removing pathogens from irrigation water. Projects will be presented by scientists from the University of California, University of Delaware and the University of Florida. Translating food safety research for use in the produce industry is core to the Center for Produce Safety. This session and others will enable industry to fully evaluate the scientific findings. CPS wants attendees to walk away from this event understanding the importance of these projects and their application. ________________________________________ “As growers and handlers of fresh produce, food safety is the most important thing we do. Come to the CPS Symposium in June to learn about the latest research and ways to incorporate practical applications in improving your food safety systems. It is a showcase of the best thinking on advancing food safety in the fresh produce industry through practical research.” Joe Pezzini, chief operating officer, Ocean Mist.