The USDA has recently announced a campaign that will encourage Americans to "eat healthy" during this recession. This is a well-timed campaign, both an aid to consumers and a helpful message to the fruit and vegetable industry. From the story
The USDA has launched an ad campaign to educate parents about the importance of making sure kids get good nutrition and exercise.The department said few children get enough vigorous exercise or eat the recommended five servings of fruits and vegetables a day.
Agriculture Secretary Tom Vilsack said good nutrition should be a priority, even in a recession."If your youngster is overweight and has juvenile diabetes, there is a huge cost to society and a huge cost to your family medical expenses and you have to factor that into your decision-making process," Vilsack said.Vilsack said if families can't afford fresh food, they can buy canned or frozen vegetables and fruits -- they have a longer shelf life and are relatively inexpensive.According to the USDA's dietary guidelines, children and adolescents should try to get at least 60 minutes of physical activity most days of the week or, preferably, every day of the week.TK: This story illustrates why the fresh produce industry has never felt compelled to field a credible generic message to consumers. The government is doing the "heavy lifting," putting the good news out about the benefits of fruits and vegetables (in any form, by the way), not to mention good ole exercise. The "voice" of the industry to consumers is quiet. While the Produce for Better Health Foundation does many good things for the industry, it does not have the dollars to spend on mass media. Likewise, this USDA program will only receive limited press notice, as it is largely a public relations effort. While we can thank heaven fruits and vegetables are supported in government nutrition policy, I believe the industry has abdicated the responsibility of funding, crafting and delivering a generic fresh produce promotion message.. Changing this reality would necessitate the creation of a promotion or marketing order for fresh produce. I hear no buzz about that issue whatsoever. I think the bargain of USDA promotion of fresh produce robs the fresh produce industry's standing with consumers.
Calderon: U.S. should fix economy, then immigration AP
In an interview with The Associated Press, Calderon said his pragmatism dictates that "the priority right now is to re-establish some kind of order in the economy.""Immigration reform is a commitment of President Obama; I know that and he told me that, and it could be a very good thing to do in favor of Mexico and other nations," Calderon said in English. "But the best thing that President Obama and his government could do in favor of Mexico and the region is to solve the economic problem in the U.S."
Let the immigration reform debate begin About.com
Fruits and veggies: nutrients take a dive Environmental Working Group
Not only does it taste worse than it did 50 years ago, but our fruits and veggies also contain fewer vitamins and nutrients, according to the February issue of the "Journal of HortScience."Donald R. Davis, a former research associate with the Biochemical Instititue at the University of Texas, Austin, claims that your local produce aisle contains five to 40 percent fewer essential minerals, including magnesium, iron, calcium and zinc.
Davis points the finger at what's called the "dilution effect," claiming jumbo-sized fruits and vegetables, which are more common now than five decades ago, contain more mineral-diluting "dry matter" and fewer nutrients.Additionally, growing consumer demands for fresh fruits and vegetables have caused farmers to use chemical fertilizers and pesticides to create a faster harvest, which means produce has less time to absorb nutrients from the soil. Selective breeding, which helps increase crop yield, may also be at fault. One study of commercial broccoli grown in 1996 and 1997 in South Carolina found that this "genetic dilution effect" may have led to declines in protein, amino acids and as many as six minerals.On top of this news, we recently found out that multivitamins that could help supplement this decline may be more placebo than miracle pill. So what are we to do?According to the USDA, some studies have shown that organically-grown produce contains slightly higher levels of trace minerals, vitamin C, and antioxidant phytonutrients than conventionally grown crops.It's easy to say, "Buy organic." But in these tough financial times, not everyone can afford what I consider to be a luxury. The Environmental Working Group has a handy produce list that's broken up into the "Dirty Dozen" and the "Cleanest 12," which can help decipher which organic fruits and veggies you should try to buy when you can and which you don't need to bother with.
Advocates brief Congress on food program From PE.com
Rodney Taylor traveled thousands of miles this week so that the fruits and veggies headed to school cafeterias around the country wouldn't have to.Taylor, nutrition services director for the Riverside Unified School District, helped pioneer a national program that supports the use of produce from local farms on school menus. On Thursday, he and other advocates of the Farm to School Network gave a congressional briefing in Washington in hopes of finding federal funds to expand the program.
How Obama's proposal affects California SF Chronicle
The president's plan is modeled on California's cap-and-trade program, capping emission levels and allowing power plants and other emitters to buy and sell credits to release carbon dioxide. Obama is counting on revenue, estimated at $645.7 billion over a decade, to fund investments in renewable energy and other programs. Critics call it a tax on energy firms, which could pass the added costs on to consumers. House Minority Leader John Boehner, R-Ohio said, "Let's just be honest and call it a carbon tax that will increase taxes on all Americans who drive a car, who have a job, who turn on a light switch."
Potato processor leaves growers in the lurch Capital Press
Lamb Weston, a division of Con-Agra Foods, has decided to grow a larger share of its own potatoes this year through joint ventures or custom-farming arrangements, according to industry officials in Idaho. The move away from traditional contracts with independent growers has angered many Idaho producers who thought they had acreage commitments for the crop they will plant this spring, said Dan Hargraves, executive director of the Southern Idaho Potato Cooperative.
Coupons are hot, clipping is not Market Watch
Tesco, ASDA cut prices as UK supermarkets battle for shoppers Bloomberg
Tesco Plc and Wal-Mart Store Inc.'s Asda, the two biggest U.K. supermarket chains, plan to cut prices for a second time this year as they battle to prevent discount competitors making inroads into their market share.
Officials say Mexico dangerous for spring break Eaminer
Labels: immigration, organic
