Fresh Produce Discussion Blog

Created by The Packer's National Editor Tom Karst

Sunday, July 27, 2008

WG: Traceback is not the problem

Traceback is not the problem says this news release from Western Growers. This may be the critical debate in the upcoming Congressional hearings. If the industry can make a convincing case, lawmakers may give the industry more time to proceed with the industry's own traceability initiative. If not, expect mandates to be imposed sooner rather than later:


PRNewswire-USNewswire via COMTEX/ ----On June 7, the Food and Drug Administration (FDA) issued a consumer alert directing the nation to stop consuming certain types of tomatoes. To this date, the federal agency has not announced an end to the investigation or the source of the contamination. On June 27, the agency admitted that tomatoes may not have been responsible for the outbreak of Salmonella Saintpaul and said instead they "were keeping an open mind" about other commodities being responsible for the outbreak. Spokespersons for the FDA and Centers for Disease Control (CDC) have cited difficulty tracing product consumed by those who became ill back through the supply chain, and a number of consumer groups have used these statements to dust off their calls for the federal government to require an electronic traceback system.

Disputing these calls are the facts: Yesterday the Minnesota Star Tribune reported that the Minnesota Department of Health had traced the source of their outbreak in less than two weeks. According to the article, Minnesota health officials "were on the phone July 9 with their federal counterparts making it 'crystal clear' it was not tomatoes but jalapenos that were the likely source."

"Traceback is not the issue here," says Western Growers' President and CEO Tom Nassif. "The FDA and CDC initially claimed that tomatoes were the culprit. Now they are focusing on jalapenos. Were they looking in the wrong place? If so, no system of traceback, no matter how sophisticated would have made a difference in this two-month-long investigation." Corroborating this point, in an Associated Press article published today, Dr. David Acheson of the FDA was reported to dispute that an electronic records system would have helped investigators.

"Today there are good traceback laws in place that the produce industry supports and embraces," says Nassif. "Nevertheless, Western Growers supports a risk-based approach to mandatory traceback, designed in collaboration by industry and that meets the needs of regulators. To say that the less-than effective and slow pace of the federal government's investigation is because of traceback problems is way off the mark."

"There is no proof tomatoes were the culprit, but the entire industry is being made to pay the price for this early implication," says Nassif. "The FDA has a moral and legal responsibility to establish a threshold for announcing a commodity is unsafe and an obligation to work with industry to perfect its ability to trace products faster."

Western Growers is an agricultural trade association whose members from Arizona and California grow, pack and ship ninety percent of the fresh fruits, nuts and vegetables grown in California and seventy five percent of those commodities in Arizona. This totals about half of the nation's fresh produce.

SOURCE Western Growers Association

http://www.wga.com

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Grimmway's McNeece wins foodservice award


MONTEREY, Calif. -- Lisa McNeece, vice president of foodservice and industrial sales for Grimmway Farms, Bakersfield, was honored as The Packer's Foodservice Achievement Award winner this morning at the PMA Foodservice show.

This is the 7th year The Packer has presented the award. Previous winners include Tim York of Markon, Bruce Taylor of Taylor Farms and Manny Costa of Costa Fruit.

McNeece was honored for her tireless work in promoting and selling carrots in foodservice and her service on a variety of industry boards and advisory committees.

Please check http://www.thepacker.com/ on Monday, July 28, for the story and photo and the print edition Aug. 4 for The Packer's coverage of the convention.

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GJ: This was the third year I had the pleasure to present the award. In compiling comments from her peers, this year was no doubt the most pleasant because Lisa is so well liked and respected. Nearly everyone I talked to considered Lisa both a peer and a friend. One even compared her to the legendary Joe Stubbs for her ability to bring people together. Several people said when they think of Grimmway, they think of Lisa. To so many, she is the face of Grimmway Farms. If you're attending the PMA Foodservice show, please congratulate her.

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