Fresh Produce Discussion Blog

Created by The Packer's National Editor Tom Karst

Wednesday, December 9, 2009

A Protest Through A Fish-Eye Lens

I can’t help but think we’re being played here.

The ‘news’ of the Coalition of Immokalee Workers (CIW) protesting outside a Lakeland, FL Publix store on Sunday is just the latest in a series of semi-orchestrated machinations to browbeat corporate retailers afraid of offending anybody for fear of lost business.

Certainly, the physical act of picking crops is very, very tough, and routinely that ‘grunt’ work is designated to the folks that have the least. That’s gone on since, well…forever, back to the days of slavery, picking cotton. But don’t think for a second that this situation is 100% minority-driven, unless one adds broke college students to the mix. I remember many of my fraternity brothers spending broiling summers in the Midwest de-tassling corn, a thankless exercise in futility. After hearing their horror stories, I was pretty happy with my temporary lot in life at that time, unloading rail cars of lettuce from the Chicago track.

It’s a simple fact of personal economics: without education, without citizenship, without a little money in the BANK for crissakes, you’re going to be digging ditches for a long time.

On the surface, it seems curious that McDonald’s, Burger King and YUM! Brands (A&W, KFC, Long John Silver’s, Pizza Hut and Taco Bell) would acquiesce and roll over so quickly in the face of these protests that really aren’t that well organized in the first place. But then I realized that these decisions made by the fast-food bigwigs are based much more on fear of losing their core customer than any humanitarian motives.

I’ve been visiting tomato grower/shippers in Immokalee for a long time. It can be a hard place to live & work, but maybe even a harder place to grow & profit. Geographically, Immokalee can freeze faster & more severely than areas 75 miles to the north, a real freak of nature. So it’s not only the workers that are at risk. The folks with financial responsibility are as well.

A penny a pound, a quarter a package, four hundred bucks a load, is more than one thinks.

And bully to Publix for not giving in.

Later,

Jay

BBC - The problem with self service checkouts

The problem with self-service checkouts

Those unexpected items and the feeling you're paying and doing all the work. Self-service checkouts are expanding throughout the UK, but many of us aren't happy with them. So why is the relationship so fraught?

Unexpected item in the bagging area? Totally expected feeling of rage pumping through your body? You're not alone.

New research suggests 48% of Britons think self-service checkouts are a nightmare, neither quick nor convenient. Quite the opposite in fact, and their complaints are all too familiar.


Firstly, there's the bag struggle. Shoppers who follow the "bag for life" mantra may feel they aren't as welcome as they would expect. Self-service checkouts often don't recognise them and shoppers may even be charged for plastic bags they haven't used.

Then there's the barcode blindness the machines experience with maddening regularity. There's nearly always something they refuse to scan, leaving customers repeatedly swiping, running the risk of repetitive strain injury and feeling a pang of sympathy for those who do this for a living.

'Arrest me'

Finally scanned? Now try and put it in the carrier bag. The phrase "unexpected item in the bagging area" is so synonymous with the 21st Century shopping experience it's become a T-shirt slogan. What's so unexpected anyway? You only swiped the item a second ago and were charged for it.



"It's like the machine is very publicly saying 'you are too stupid to do this - go home now'. It's far from ideal," says Bjorn Weber, of retail analysts Planet Retail.

Finally, after the palaver of paying, there's the nervousness about leaving the shop. Did I scan it all correctly? Did I select the right type of bread roll from the menu? Will I feel the long arm of the store (manager) on my shoulder as I walk out the shop?

"I spend half my time worrying that security will arrest me for selecting the wrong price Blueberry muffin," said shopper Sharon Adams when consulted in a survey on self-service tills conducted by Fatcheese.

But it's not as simple as all-out hate for these tills. The people who like them, really like them, say the supermarkets. And they're probably counting among them that contingent of people who have always secretly hankered after trying their hand as a checkout assistant.





The buzz

Self-service checkouts present an opportunity for these frustrated souls. On the rare occasion a basket of shopping goes through without any hitches there's a disproportional sense of satisfaction.

Or am I the only one who feels this?

However, this occasional buzz doesn't make up for the time spent battling with the machines. But whether we want them or not, they are here and their numbers are set to grow.

First introduced in the UK in the 1990s, the number self-service checkouts is set to double in the next few years. This is because they offer supermarkets quick cost savings and in today's economic and highly competitive retail climate, that has got to be a good thing.
First self-service store in which shoppers could choose their own groceries, 1948
Old-style self-service - it meant choosing your own groceries

Tesco, the UK's biggest supermarket, also leads the do-it-yourself checkout league, with self-service counters in 256 stores. The tills process 25% of all transactions in those shops. Sainsbury's has them in 220 stores and is planning more.

And while it may seem extremely trusting to get us to scan our own goods, the machines have in-built weight controls as security measures.

Waitrose offers a variation on the theme. It has no such tills but has a Quick Check service where people scan and pack items as they shop. It's aim is to really cut back on time at the till.

Supermarkets say the move towards self-service checkouts is not all about cutting costs. They argue the tills can speed up your shopping trip, says Ahmed Zaman, from shopping website Fatcheese, which conducted the research.

"But many shoppers have yet to be convinced that they really save time," he says.

That's because they only do in extremely selective circumstances - if you have one item and can walk straight up to a self-service till for example.

Face-to-face time

"People perceive self-service checkouts to be quicker but that's because they are actually doing the work," says Mr Weber. "In reality they take longer than someone serving you, but it's annoying for the shopper to stand around waiting.

"This is even the case in countries like the US, where they've had such checkouts for years and shoppers are very experienced at using them."

People's dislike of such tills could also be down to something that is very British, he believes. Despite Brit's reputation for being reserved, we like to speak to the people serving us.

Some like a bit of banter

"If you go to a supermarket in Germany or Spain or Italy, customers might acknowledge the person on the till but they won't speak to them," says Mr Weber. "It's different in the UK, people do speak to them and like to have a conversation."

In the past shopping was all about such personal service, but over the years it has become more and more impersonal. From grocery shops, to supermarkets, to shopping on the internet and now the expansion of self-service tills, face-to-face time has been reduced or even excised completely from the shopping experience. Are we becoming antisocial?

Not really, our choice is just expanding, says Mr Weber. The key to success is still providing a good service and clued-up retailers are moving the staff they take off tills on to the shop floor.

"That's where the real service takes place," he says. "Not at the checkout."

No benefits

And the expansion of such tills does not signal the end of manned ones, not in Britain anyway as it is a distinctly different market for most other countries.

Tesco has one express store, opened Northampton in October, that is self-service only and supervised by just one member of staff. It just a trial, it says, and there are no plans to open any of its larger supermarkets without checkout staff, like in the US.

"Staffing is important in the UK," says Mr Weber. "Supermarkets know long queues don't benefit them. If it's busy they will open more manned tills."

Not surprisingly, the supermarkets agree.

"We'd never get completely rid of manned tills," says the Sainsbury's spokeswoman. "For us it's all about offering people the choice. Self-service checkouts are very popular with the customers who use them a lot, but we realise people either like them or they don't."

But for many self-service haters, it comes down to two things. Don't say something is time-saving when it hardly ever is. Also, they're not getting paid, so don't make them do the work.